Carotenoid content and composition: A special focus on commercially important fish and shellfish
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Carotenoid content and composition: A special focus on commercially important fish and shellfish
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-18
Publisher
Informa UK Limited
Online
2022-08-06
DOI
10.1080/10408398.2022.2106937
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Climate change and n-3 LC-PUFA availability
- (2022) Karsoon Tan et al. PROGRESS IN LIPID RESEARCH
- Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
- (2021) Karsoon Tan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of tidal zones and seasons on nutritional properties of commercially importance gastropods
- (2021) Karsoon Tan et al. ESTUARINE COASTAL AND SHELF SCIENCE
- Potential health benefits of carotenoid lutein: An updated review
- (2021) Saikat Mitra et al. FOOD AND CHEMICAL TOXICOLOGY
- Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans
- (2021) Domitilla Pulcini et al. AQUACULTURE
- Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial
- (2021) Rebecca Power et al. CLINICAL NUTRITION
- Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders
- (2021) Zubda Yaqoob et al. Food Science & Nutrition
- Ecosystem services provided by a non-cultured shellfish species: The common cockle Cerastoderma edule
- (2020) David N. Carss et al. MARINE ENVIRONMENTAL RESEARCH
- Roles of Carotenoids in Invertebrate Immunology
- (2020) Karsoon Tan et al. Frontiers in Immunology
- Health benefits of carotenoids and potential application in poultry industry: A review
- (2020) Fazul Nabi et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Anti-Inflammatory Effects of Fucoxanthinol in LPS-Induced RAW264.7 Cells through the NAAA-PEA Pathway
- (2020) Wenhui Jin et al. Marine Drugs
- From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
- (2020) Volker Böhm et al. NUTRITION REVIEWS
- Selective breeding of edible bivalves and its implication of global climate change
- (2020) Karsoon Tan et al. Reviews in Aquaculture
- Pink and white shrimps from the Brazilian coast: pigment identification, antioxidant activity and microbial quality under different freezing-times
- (2020) Ana Maria Queijeiro LÓPEZ et al. Food Science and Technology
- Endogenous LC-PUFA biosynthesis capability in commercially important mollusks
- (2020) Karsoon Tan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Skin Pigmentation in Gilthead Seabream (Sparus aurata L.) Fed Conventional and Novel Protein Sources in Diets Deprived of Fish Meal
- (2020) Domitilla Pulcini et al. Animals
- A carotenoid oxygenase is responsible for muscle coloration in scallop
- (2019) Xue Li et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Effect of rearing conditions on astaxanthin accumulation in the white shrimp Penaeus vannamei (Boone, 1931)
- (2019) Anayeli Quintana Lopez et al. Latin American Journal of Aquatic Research
- Comparative analysis of the predominant carotenoids and chemical components in the common and orange‐muscle mutant of Haliotis gigantea
- (2019) Xiaohui Wei et al. AQUACULTURE RESEARCH
- Carotenoids as natural functional pigments
- (2019) Takashi Maoka Journal of Natural Medicines
- Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow trout
- (2019) Antonia Concetta Elia et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction
- (2019) Lucie Novoveská et al. Marine Drugs
- Carotenoid pigmentation in salmon: variation in expression at BCO2-l locus controls a key fitness trait affecting red coloration
- (2019) S. J. Lehnert et al. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS
- (2019) Xiaohui Wei et al. Scientific Reports
- Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress
- (2019) Karsoon Tan et al. AQUACULTURE
- Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis
- (2019) Karsoon Tan et al. AQUACULTURE
- Genomic and functional gene studies suggest a key role of beta-carotene oxygenase 1 like (bco1l) gene in salmon flesh color
- (2019) Hanna Helgeland et al. Scientific Reports
- Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
- (2019) Karsoon Tan et al. FOOD CHEMISTRY
- Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
- (2018) Ranga Rao Ambati et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
- (2018) Manuel Rodriguez-Concepcion et al. PROGRESS IN LIPID RESEARCH
- The carotenoids of shrimps (Decapoda: Caridea and Dendrobranchiata) cultured in China
- (2018) Fang Su et al. JOURNAL OF CRUSTACEAN BIOLOGY
- Determination of fucoxanthinol in rat plasma by liquid chromatography-tandem mass spectrometry
- (2018) Yiping Zhang et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Dietary guidance for lutein: consideration for intake recommendations is scientifically supported
- (2017) Katherine M. Ranard et al. EUROPEAN JOURNAL OF NUTRITION
- Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- (2017) Aurora Perez-Cornago et al. INTERNATIONAL JOURNAL OF CANCER
- Carotenoids Database: structures, chemical fingerprints and distribution among organisms
- (2017) Junko Yabuzaki Database-The Journal of Biological Databases and Curation
- Lipid droplet biology and evolution illuminated by the characterization of a novel perilipin in teleost fish
- (2017) James G Granneman et al. eLife
- Phylloxerids share ancestral carotenoid biosynthesis genes of fungal origin with aphids and adelgids
- (2017) Chaoyang Zhao et al. PLoS One
- A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
- (2016) Jørgen Lerfall et al. AQUACULTURE
- A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage
- (2016) Jørgen Lerfall et al. AQUACULTURE
- Feeding behaviour of green mussels,Perna viridisfarmed in Marudu Bay, Malaysia
- (2016) Kar Soon Tan et al. AQUACULTURE RESEARCH
- Determination of target fat-soluble micronutrients in rainbow trout's muscle and liver tissues by liquid chromatography with diode array-tandem mass spectrometry detection
- (2016) Virginia Pérez Fernández et al. ELECTROPHORESIS
- Effect of food deprivation on transformation of carotenoids in the bivalve mollusc Anadara kagoshimensis (Tokunaga, 1906)
- (2016) A. V. Borodina JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY
- Anti-Oxidative Activity of Mytiloxanthin, a Metabolite of Fucoxanthin in Shellfish and Tunicates
- (2016) Takashi Maoka et al. Marine Drugs
- Canthaxanthin: From molecule to function
- (2016) Tuba Esatbeyoglu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
- (2015) Nicholas M Wade et al. AQUACULTURE RESEARCH
- A de novo transcriptome of the noble scallop, Chlamys nobilis, focusing on mining transcripts for carotenoid-based coloration
- (2015) Helu Liu et al. BMC GENOMICS
- A review of carotenoid utilisation and function in crustacean aquaculture
- (2015) Nicholas M. Wade et al. Reviews in Aquaculture
- MethylRAD: a simple and scalable method for genome-wide DNA methylation profiling using methylation-dependent restriction enzymes
- (2015) Shi Wang et al. Open Biology
- Effects of dietary lipid content on growth, body composition and pigmentation of large yellow croaker Larimichthys croceus
- (2014) Xinwen Yi et al. AQUACULTURE
- Comparative analysis of total carotenoid content in tissues of purple and white inner-shell color pearl mussel, Hyriopsis cumingii
- (2014) Xilei Li et al. AQUACULTURE INTERNATIONAL
- Vitamin A Value of Plant Food Provitamin A - Evaluated by the Stable Isotope Technologies
- (2014) Guangwen Tang INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast Fisheries
- (2014) Mónica García-López et al. Journal of Aquatic Food Product Technology
- Review of methods for analysis of carotenoids
- (2014) K.T. Amorim-Carrilho et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Effect of UV Light on the Inactivation of Recombinant Human Adenovirus and Murine Norovirus Seeded in Seawater in Shellfish Depuration Tanks
- (2014) Lucas A. T. Garcia et al. Food and Environmental Virology
- Proteomic analysis identifies proteins related to carotenoid accumulation in Yesso scallop (Patinopecten yessoensis)
- (2013) Yueyue Zhang et al. FOOD CHEMISTRY
- Bioactive compounds from marine mussels and their effects on human health
- (2013) Ulrike Grienke et al. FOOD CHEMISTRY
- Content of carotenoids and the state of tissue antioxidant enzymatic complex in bivalve mollusc Anadara inaequivalvis Br.
- (2013) O. L. Gostyukhina et al. JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY
- Composition and content of carotenoids in body of the Black sea gastropod Rapana venosa (Valenviennes, 1846)
- (2013) A. V. Borodina et al. JOURNAL OF EVOLUTIONARY BIOCHEMISTRY AND PHYSIOLOGY
- Carotenoids in unexpected places: Gall midges, lateral gene transfer, and carotenoid biosynthesis in animals
- (2013) Cassidy Cobbs et al. MOLECULAR PHYLOGENETICS AND EVOLUTION
- Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level
- (2012) Bochao Hu et al. AQUACULTURE
- Changes of total carotenoid and lipid content in scallop tissues of Chlamys nobilis (Bivalve: Pectinidae) during gonad maturation
- (2012) Huaiping Zheng et al. AQUACULTURE
- Identification of Carotenoids in the Freshwater Shellfish Unio douglasiae nipponensis, Anodonta lauta, Cipangopaludina chinensis laeta, and Semisulcospira libertina
- (2012) Takashi Maoka et al. Journal of Oleo Science
- A Series of 19′-Hexanoyloxyfucoxanthin Derivatives from the Sea Mussel,Mytilus galloprovincialis, Grown in the Black Sea, Ukraine
- (2011) Takashi Maoka et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells
- (2011) Izumi Konishi et al. Journal of Oleo Science
- Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids
- (2011) Georges Choubert et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey
- (2011) Michelle D. Shardell et al. NUTRITION RESEARCH
- A Carotenoid Health Index Based on Plasma Carotenoids and Health Outcomes
- (2011) Michael S. Donaldson Nutrients
- Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management
- (2010) Eric Leclercq et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carotenoids in Clams, Ruditapes philippinarum and Meretrix petechialis
- (2010) Takashi Maoka et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
- (2010) Andrea Pilar Sánchez-Camargo et al. JOURNAL OF FOOD ENGINEERING
- β-Carotene Is an Important Vitamin A Source for Humans
- (2010) Tilman Grune et al. JOURNAL OF NUTRITION
- Long-term Use of -Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study
- (2009) J. A. Satia et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice
- (2009) Takashi Hashimoto et al. BRITISH JOURNAL OF NUTRITION
- Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F2t in serum or urine with prostate cancer risk: the multiethnic cohort
- (2009) Jasmeet K. Gill et al. CANCER CAUSES & CONTROL
- Effect of moist or dry heat cooking procedures on carotenoid retention and colour of fillets of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin
- (2009) Georges Choubert et al. FOOD CHEMISTRY
- Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop
- (2009) Ning Li et al. FOOD CHEMISTRY
- ß-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research
- (2009) Regina Goralczyk NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation
- (2008) Georges Choubert et al. AQUACULTURE
- Recent progress in structural studies of carotenoids in animals and plants
- (2008) Takashi Maoka ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
- (2008) Alisa Perry et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started