Canthaxanthin: From molecule to function

Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing

(2016) Zora Kotíková et al.   FOOD CHEMISTRY

Identification of products from canthaxanthin oxidation

(2016) Raphael C. Mordi et al.   FOOD CHEMISTRY

A review on factors influencing bioaccessibility and bioefficacy of carotenoids

(2015) A. M. B. Priyadarshani   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability

(2015) R.M. Schweiggert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Marine carotenoids: Bioactivities and potential benefits to human health

(2015) Hoang Van Chuyen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids

(2015) K.M.S. Islam et al.   FOOD CHEMISTRY

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

(2015) Ramesh Kumar Saini et al.   FOOD RESEARCH INTERNATIONAL

Bioaccessibility and Digestive Stability of Carotenoids in Cooked Eggs Studied Using a Dynamic in Vitro Gastrointestinal Model

(2015) Chamila Nimalaratne et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Marine Carotenoids against Oxidative Stress: Effects on Human Health

(2015) Maria Gammone et al.   Marine Drugs

Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration

(2014) Patrick Borel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Non-destructive descriptions of carotenoids in feathers using Raman spectroscopy

(2013) Daniel B. Thomas et al.   Analytical Methods

Induction of canthaxanthin production in a Dactylococcus microalga isolated from the Algerian Sahara

(2013) Borhane Samir Grama et al.   BIORESOURCE TECHNOLOGY

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

(2013) Ralf M. Schweiggert et al.   BRITISH JOURNAL OF NUTRITION

Astaxanthin and Canthaxanthin (Xanthophyll) as Supplements in Rainbow Trout Diet: In Vivo Assessment of Residual Levels and Contributions to Human Health

(2013) Paola Brizio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of egg yolk xanthophylls by isocratic high-performance liquid chromatography

(2013) Lučka Brulc et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of Canthaxanthin Isomers Isolated from a New Soil Dietzia sp. and Their Antioxidant Activities

(2013) Vijayalatha Venugopalan   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Reactive oxygen species scavenging activities in a chemiluminescence model and neuroprotection in rat pheochromocytoma cells by astaxanthin, beta-carotene, and canthaxanthin

(2013) Chi-Sen Chang et al.   KAOHSIUNG JOURNAL OF MEDICAL SCIENCES

Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

(2013) Emmanuelle Reboul   Nutrients

Canthaxanthin production with modified Mucor circinelloides strains

(2012) Tamás Papp et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents

(2012) Mark A. Scaife et al.   BIORESOURCE TECHNOLOGY

Pigment production by a new thermotolerant microalga Coelastrella sp. F50

(2012) Che-Wei Hu et al.   FOOD CHEMISTRY

Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

(2012) Chamila Nimalaratne et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation

(2012) Mohammad Hojjati et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Variation in carotenoid-protein interaction in bird feathers produces novel plumage coloration

(2012) M. M. Mendes-Pinto et al.   Journal of the Royal Society Interface

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

(2012) Eliseu Rodrigues et al.   Marine Drugs

The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 2.

(2012) P.F. SURAI   WORLDS POULTRY SCIENCE JOURNAL

Marine Carotenoids: Biological Functions and Commercial Applications

(2011) Carlos Vílchez et al.   Marine Drugs

Genetic variations involved in interindividual variability in carotenoid status

(2011) Patrick Borel   MOLECULAR NUTRITION & FOOD RESEARCH

Canthaxanthin Retinopathy: Long-Term Observations

(2011) Arno Hueber et al.   OPHTHALMIC RESEARCH

Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance

(2011) W. Zhang et al.   POULTRY SCIENCE

Connexin Modulators and Their Potential Targets under the Magnifying Glass

(2010) S. B. Bodendiek et al.   CURRENT MEDICINAL CHEMISTRY

Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)

(2010) Eric Biehler et al.   FOOD CHEMISTRY

Carotenoid Interactions

(2010) Henk Berg   NUTRITION REVIEWS

Solubility of Canthaxanthin in Pure Solvents from (293.15 to 343.15) K

(2009) Chao Qian et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells

(2009) Kung-chi Chan et al.   JOURNAL OF FOOD SCIENCE

The Chemistry of Novel Xanthophyll Carotenoids

(2008) Henry Jackson et al.   AMERICAN JOURNAL OF CARDIOLOGY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH