Article
Biotechnology & Applied Microbiology
Xiujun Sun, Tianshi Zhang, Li Li, Kang Tu, Tao Yu, Biao Wu, Liqing Zhou, Jiteng Tian, Zhihong Liu
Summary: The study identified differentially expressed miRNAs in scallops, which are involved in muscle growth and differentiation, affecting the unique muscle phenotypes of scallops.
Article
Chemistry, Applied
Shoichi Onishi, Kento Shionoya, Kazuki Sato, Ayumu Mubuchi, Shiori Maruyama, Tadaaki Nakajima, Masahiro Komeno, Shinji Miyata, Kazumi Yoshizawa, Takeshi Wada, Robert J. Linhardt, Toshihiko Toida, Kyohei Higashi
Summary: The study investigates the glycosaminoglycans (GAGs) derived from marine organisms and finds that marine invertebrates, especially Bivalvia, are rich sources of highly sulfated or branched GAGs. A novel fucosylated heparan sulfate (Fuc-HS) is identified from the midgut gland of the Japanese scallop, Patinopecten yessoensis. Scallop HS exhibits resistance to GAG-degrading enzymes and shows anti-coagulant and neurite outgrowth-promoting activities. These findings suggest that the midgut gland of scallops is a valuable source of biologically active Fuc-HS.
CARBOHYDRATE POLYMERS
(2023)
Article
Fisheries
Yumin Yang, Liqing Zhou, Tao Yu, Yanxin Zheng, Biao Wu, Zhihong Liu, Xiujun Sun
Summary: This study obtained the full-length cDNA sequences encoding MyHC from the Yesso scallop and investigated its expression patterns and regulatory functioning in muscle growth and development. MyHC was found to play a crucial role in myofibril assembly and maintenance, with tissue-specific expression patterns. RNA interference experiments showed noticeable defects in myofibril structure, further confirming its key role in myofibril assembly and maintenance. These findings provide useful information for understanding the functional basis of muscle growth and muscle production.
Article
Fisheries
Shuyue Wang, Huizhen Wang, Liang Zhao, Yihan Zhang, Tingting Li, Shiqi Liu, Jiaoxia Shi, Shanshan Lian, Jingjie Hu, Zhenmin Bao, Xiaoli Hu
Summary: In this study, GWAS revealed that two PARP genes and one CYP2J6 gene are associated with carotenoids accumulation and conversion in scallop.
Article
Cell Biology
Tian Liu, Ruojiao Li, Liangjie Liu, Shaoxuan Wu, Lijing Zhang, Yajuan Li, Huilan Wei, Ya Shu, Yaxin Yang, Shi Wang, Qiang Xing, Lingling Zhang, Zhenmin Bao
Summary: This study investigates the effect of temperature on gonadal sex differentiation in the scallop Patinopecten yessoensis. The findings suggest that high temperature (21 degrees C) inhibits sex differentiation, while low temperature (11 degrees C) accelerates sex differentiation.
FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY
(2022)
Article
Chemistry, Applied
Jia-Nan Yan, Xin-Yu Jiang, Lin Li, Wen Sun, Bin Lai, Hai-Tao Wu
Summary: This study investigated the application of scallop male gonads hydrolysates (SMGHs) and kappa-carrageenan (KC) for embedding and preserving curcumin (Cur). The results showed that SMGHs-based gels could effectively protect Cur during storage at 4 degrees C, with a retention rate of 95% to 97% after 30 days. At 25 degrees C, Cur could still be well preserved in SMGHs-based gels under pH 6 with a retention rate above 90%.
FOOD HYDROCOLLOIDS
(2023)
Article
Chemistry, Applied
Xin-Yu Jiang, Jia-Nan Yan, Lin Li, Wen Sun, Bin Nie, Hai-Tao Wu
Summary: The involvement of hydrogen bonding and hydrophobic interactions in a mixture of scallop male gonad hydrolysates (SMGHs) and guar gum or locust-bean gum was investigated. Treatment with guanidine hydrochloride or urea reduced the viscosity of mixed gels and resulted in changes of moisture distribution and conformational characteristics. The SMGHs/GG and SMGHs/LBG mixtures yielded strong gels and can be used as thickening agents in food systems.
Article
Food Science & Technology
Jia-Nan Yan, Bin Nie, Zhu-Jun Zhang, Ling-Yi Gao, Bin Lai, Ce Wang, Li-Chao Zhang, Hai-Tao Wu
Summary: The gelation process of scallop Patinopecten yessoensis male gonad hydrolysates (SMGHs) and kappa-carrageenan (KC) under pH and salt stimuli was investigated. The results showed that the gel strength increased with decreasing pH and increasing salt concentration, which could be attributed to changes in molecular structure and network morphology.
Article
Fisheries
Chuanyan Yang, Xiangbo Wang, Kai Zhou, Dongli Jiang, Ying Shan, Lingling Wang, Linsheng Song
Summary: This study investigated the effect of acute high temperature treatment on glycogen metabolism in the gills of Yesso scallop. The results showed that the activity of T-ATPase increased gradually, while glycogen reserves remained unchanged after the treatment. The mRNA expression levels of glycogen synthase, glycogen phosphorylase a, and phosphoenol pyruvate carboxy kinase were down-regulated, and the activity of glycogen phosphorylase a and the content of lactic acid increased significantly. Additionally, the mRNA levels of hexokinase and pyruvate kinase increased, while citrate synthase was down-regulated.
FISH & SHELLFISH IMMUNOLOGY
(2023)
Article
Engineering, Marine
Daomin Peng, Qian Yang, Yongtong Mu, Hongzhi Zhang
Summary: The study suggests that to improve economic benefits, it is necessary to formulate reasonable farming area and establish low-density ecological cultivation mode. The SES model performs the best in price simulation, with MAPE value less than 4%, and the price trend remains stable from January to March 2019.
JOURNAL OF MARINE SCIENCE AND ENGINEERING
(2021)
Article
Chemistry, Physical
Xin-Yu Jiang, Jia-Nan Yan, Yi-Nan Du, Shi-Qi Xu, Hai-Tao Wu
Summary: The rheological behaviors of hydrolysates from scallop male gonad combined with eight polysaccharides were investigated in this study, showing potential applications as gelling agents in food processing.
COLLOID AND INTERFACE SCIENCE COMMUNICATIONS
(2021)
Article
Acoustics
Qiuyue Ding, Guifang Tian, Xianghong Wang, Wenyi Deng, Kemin Mao, Yaxin Sang
Summary: Using ultrasound treatment on scallop mantle protein led to significant changes in its secondary structure, affecting functional properties such as foaming and in-vitro digestibility. Different ultrasound powers could modify the protein's structure to optimize its performance in various aspects.
ULTRASONICS SONOCHEMISTRY
(2021)
Article
Agriculture, Multidisciplinary
Jiatong Sun, Xiaoyang Liu, Zixu Wang, Fawen Yin, Huilin Liu, Yoshimasa Nakamura, Chenxu Yu, Dayong Zhou
Summary: Results showed that during temporary storage at 4 degrees C, the Zn-chelating capacity of SAH decreased in the aqueous phase, while the SAH-Zn complex remained stable. Additionally, Zn altered the surface structures of SAH, involving carboxyl groups. In vitro GI digestion suggested that the SAH-Zn complex maintained stability and only a proportion of high molecular weight was cleaved.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Fisheries
Qiang Xing, Zujing Yang, Xinghai Zhu, Jian Liu, Xiaoting Huang, Jingjie Hu, Zhenmin Bao
Summary: Hybridization between P. yessoensis and P. caurinus resulted in considerable heterosis in growth performance and temperature tolerance, with the Py9 x Pc male cohort outperforming purebred parental cohorts in growth rates and survival. The hybrid adults (Py9 x Pc male) may serve as valuable germplasm resources for enhancing scallop production and supporting sustainable aquaculture strategies.
Article
Chemistry, Applied
Xiujun Sun, Li Li, Tianshi Zhang, Limei Chen, Yanxin Zheng, Liqing Zhou, Biao Wu, Zhihong Liu
Summary: This study identifies the regulatory role of phosphorylated proteins in muscle texture of scallops, showing a relation between muscle fiber density and meat quality. Phosphoproteomic analysis reveals distinct phosphorylation patterns between smooth and striated muscles, with potential implications for glycolytic enzyme activity and glycolysis rate. These findings provide new insights into muscle structure and protein phosphorylation in scallop quality, offering opportunities for enhancing scallop product quality.
Article
Chemistry, Applied
Zisong Bai, Di Zhou, Qingqi Meng, Mingxia Fang, Gang Chen, Yue Hou, Ning Li
Summary: This study investigated the biflavonoid compounds of Daphne kiusiana var. atrocaulis and identified ten major effective components, including previously undescribed compounds. Compound 9 exhibited anti-neuroinflammatory effects.
NATURAL PRODUCT RESEARCH
(2023)
Article
Geosciences, Multidisciplinary
Ning LI, Zhixin Zhang, Fuquan Yang, Dongna Liu
Summary: The study investigates the petrogenesis and tectonic evolution of the Xiaobaishitou gabbro-diorite pluton in the East Tianshan Orogen. The results suggest that the rock was formed at 324.7 +/- 2.4 Ma and underwent multilevel magmatic storage. The gabbro-diorite shows crustal contamination and is likely derived from metasomatic mantle with minor crustal components.
ACTA GEOLOGICA SINICA-ENGLISH EDITION
(2023)
Review
Geology
Fuquan Yang, Guoren Liu, Hanqing Zhang, Chengdong Yang, XiaoZhuang Li, Qiang Li, Ning Li, Zhenlong Zhang
Summary: Northern Xinjiang in Northwest China is an important part of the Central Asian Orogenic Belt (CAOB) and has abundant Fe, Cu, Ni, Pb, Zn, W, Mo, Au, and rare metal deposits. Cobalt resources are scarce in China, but many by-product cobalt deposits have been found in the CABO of Xinjiang. Cobalt is mainly distributed in the East Tianshan and Beishan regions, with five types of deposits identified: magmatic, magmatic-hydrothermal, volcanogenic, skarn, and sedimentary. The Early Permian phase was the main mineralization phase, forming magmatic-type (Cu-Ni-Co and Ni-Co) and skarn-type (Fe-Co and Ag-Cu-Pb-Zn-Co) deposits. The formation of diverse types of Co deposits is attributed to the evolution of subduction, collision, and postcollision in the Paleo-Asian oceanic plate.
INTERNATIONAL GEOLOGY REVIEW
(2023)
Article
Chemistry, Multidisciplinary
Zhenjie Yu, Zhufan Zou, Ran Wang, Guangyi Li, Aiqin Wang, Yu Cong, Tao Zhang, Ning Li
Summary: Cyclopentadiene (CPD) and methylcyclopentadiene (MCPD) can be produced from xylose or extracted hemicellulose as the feedstock through a two-step bio-route. First, cyclopentanone (CPO) is obtained by selective hydrogenolysis of xylose or extracted hemicellulose over a Ru/C catalyst in an acid-free toluene/NaCl aqueous solution biphasic system. Then, CPO is converted to CPD or MCPD via cascade reactions over zinc molybdate catalysts.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
(2023)
Article
Environmental Sciences
Xiaoshuang Lai, Xuegang Li, Jinming Song, Huamao Yuan, Liqin Duan, Ning Li, Yingxia Wang
Summary: Organic matter plays a critical role in regulating microbial nitrogen loss pathways in marine ecosystems. This study reveals that organic-rich muddy sediments have higher nitrogen loss rates and anammox rates compared to sandy sediments in the coastal continental shelf of the East China Sea. The community distribution and abundance of denitrifying bacteria and anammox bacteria are intricately influenced by organic matter.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Chemistry, Multidisciplinary
Chuan-Rong Zhao, Jingyi Li, Zhi-Tong Jiang, Juan-Juan Zhu, Jia-Nan Zhao, Qian-Ru Yang, Weijuan Yao, Wei Pang, Ning Li, Miaorong Yu, Yong Gan, Jing Zhou
Summary: The study demonstrates that disk-shaped nanoparticles have a superior ability to target areas with disturbed blood flow and exhibit better therapeutic effects in treating atherosclerosis compared to spherical nanoparticles.
Article
Chemistry, Physical
Guang-Hui Lu, Min-Hua Zong, Ning Li
Summary: This study demonstrates the combination of electro-, photo-, and biocatalysis for the selective valorization of biomass-derived furfural into various C4 chemicals. The cascade reactions of electrochemical oxidations and photo-oxygenation synthesize maleic acid with a high yield. Sequential photoelectrooxidation and biocatalytic hydration are used to produce enantiopure chemicals. Additionally, a two-step synthesis of fumaric acid and its derivatives is performed using different catalysts. This chemobiocatalysis approach provides a powerful tool for the valorization of platform chemicals.
Article
Engineering, Mechanical
Jianzhi Chen, Guochao Li, Ning Li, Xiaoyan Guan, Yan Wang, Zhen Xu, Xiaoxiang Bai, Honggen Zhou
Summary: By studying the 40Cr steel specimens ground with different grinding depth, it was found that the fatigue life of the specimens is significantly affected by the grinding depth, and the specimen with a grinding depth of 15 μm exhibits the highest fatigue life. The influence of grinding depth on the fatigue damage behavior of the specimens was analyzed from aspects of surface roughness, work hardening, and compressive residual stress. Multiple crack initiation sites were observed in the fatigue fractured specimens, and the number of crack initiation sites tends to increase first and then decrease with increasing grinding depth. A relationship model between the fatigue striation width and the grinding depth was established, with a prediction deviation of approximately 2.08%. This model is expected to provide new clues for optimizing the grinding process of mechanical parts.
JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY
(2023)
Article
Engineering, Mechanical
Ning Li, Xianghe Yun, Qingkai Han, Baogang Wen, Jingyu Zhai
Summary: This study addresses the problem of incomplete information in bearing state discrimination when using a single physical quantity as the data source. It proposes a characterization method based on the fusion of feature information from multiple physical quantities, including acceleration RMS and stiffness, which are sensitive to the bearing operating state. Through accelerated life testing on a bearing experimental bench, the effects of different feature fusion schemes on bearing state characterization are compared and the effectiveness of the method is verified. The study also analyzes the different characteristics of state evolution between early bearing failure due to specific factors and bearing reaching normal fatigue life, providing a new method and idea for rolling bearing maintenance strategies such as condition-based maintenance.
JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY
(2023)
Article
Engineering, Environmental
Xuezhong Nie, Huixiang Li, Xiaoqiang Zhang, Ning Li, Zongchao Conrad Zhang
Summary: Copper on rutile TiO2 (TiO2-R) catalyst shows high activity, selectivity, and stability in the hydrogenation of nitroarenes to produce arylamines. Cu2O nanoparticles are essential for H2 dissociation, while dispersed single CuI ion sites serve as crucial steps for H migration and nitroarene adsorption/hydrogenation.
CHEMICAL ENGINEERING JOURNAL
(2023)
Article
Engineering, Chemical
Chao Ma, Ning Li, Wenjuan Xue, Xiangyu Guo, Zhihua Qiao, Chongli Zhong
Summary: By introducing a bromine (Br) functional group into ZIF-62, the separation of CH4/N2 can be enhanced through the polarization effect. ZIF-62-Br exhibits higher CH4 adsorption capacity and improved selectivity compared with ZIF-62 due to the differentiated interactions caused by the anisotropic charge distribution on the Br atom. Incorporating ZIF-62-Br into a polyethyleneimine (PEI) matrix provides the obtained mixed-matrix membranes (MMMs) with good CH4/N2 separation performance.
JOURNAL OF MEMBRANE SCIENCE
(2023)
Article
Engineering, Chemical
Fan-Feng Zhu, Jian-Peng Wang, Min-Hua Zong, Zhao-Juan Zheng, Ning Li
Summary: In this work, a biocatalytic route for producing FDCA was developed by integrating a cell-free extract of galactose oxidase variant M3-5 with a whole-cell biocatalyst harboring NAD+-dependent vanillin dehydrogenases and NADH oxidase. FDCA was produced with >90% yields within 36 h at 20 mM substrate concentration. This study lays the foundation for sustainable production of FDCA.
Article
Chemistry, Multidisciplinary
Si-Mou Zou, Jian-Peng Wang, Min-Hua Zong, Zhi-Lin Wang, Zhao-Juan Zheng, Ning Li
Summary: A one-pot photoenzymatic route for the conversion of furfural into maleic acid (MA) and its C4 derivatives has been developed. Xanthine oxidase and Pseudomonas aeruginosa aldehyde dehydrogenase were efficient biocatalysts for furfural oxidation, with the latter showing higher tolerance to enzyme inactivation. Immobilization of eosin Y on a macroporous adsorptive resin could prevent enzyme inactivation, leading to the successful production of MA with high yield. The cascade reaction was also extended to produce fumaric acid and d-malic acid.
Article
Chemistry, Organic
Jianfeng Li, Ankun Zhou, Wenping Zhang, Xiaoting Wang, Ning Li
Summary: A new method for efficient synthesis of flavones has been developed using the Stork-Danheiser reaction. The reaction involves the reaction of 4-methoxy coumarins with organolithium at low temperatures (-78°C to -40°C) followed by acidic workup to yield the desired flavones with yields ranging from 18-86%. This method offers transition metal-free conditions, readily available starting materials, and simple operation, making it particularly useful for the rapid generation of B-ring flavone derivatives.
ORGANIC & BIOMOLECULAR CHEMISTRY
(2023)
Article
Computer Science, Artificial Intelligence
Wenling Li, Ning Li, Jianen Yan, Zhaoxin Zhang, Ping Yu, Gang Long
Summary: This paper proposes two watermarking algorithms for relational databases based on numeric and non-numeric data, which can effectively protect the copyright of the database with high security and strong robustness.
IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING
(2023)
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.