Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients

Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa

(2021) Jane N.C. Okafor et al.   Heliyon

Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates

(2018) Martin Alain Mune Mune et al.   FOOD CHEMISTRY

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle

(2018) Sadia Afrin et al.   Food & Function

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods

(2018) Dutsadee Chinnapun   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Total polyphenol intake and breast cancer risk in the SUN cohort

(2018) I. Gardeazabal et al.   BRITISH JOURNAL OF NUTRITION

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey

(2017) Sadia Afrin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

(2016) Juliet Mubaiwa et al.   FOOD REVIEWS INTERNATIONAL

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals

(2016) Abimbola K Arise et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibitory effect of quercetin on colorectal lung metastasis through inducing apoptosis, and suppression of metastatic ability

(2016) Ji-Ye Kee et al.   PHYTOMEDICINE

Structural aspects of legume proteins and nutraceutical properties

(2015) Marina Carbonaro et al.   FOOD RESEARCH INTERNATIONAL

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

(2015) Denis Yao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Combined ginger extract & Gelam honey modulate Ras/ERK and PI3K/AKT pathway genes in colon cancer HT29 cells

(2015) Analhuda Abdullah Tahir et al.   Nutrition Journal

Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

(2015) Vilailak Klompong et al.   RSC Advances

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

(2014) C. J. Rebello et al.   Obesity Reviews

Position of the Academy of Nutrition and Dietetics: Functional Foods

(2013) Kristi M. Crowe et al.   Journal of the Academy of Nutrition and Dietetics

Gelam and Nenas Honeys Inhibit Proliferation of HT 29 Colon Cancer Cells by Inducing DNA Damage and Apoptosis while Suppressing Inflammation

(2012) Christinal Teh Pey Wen et al.   Asian Pacific Journal of Cancer Prevention

Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin–induced diabetes in rats

(2012) Adedayo O Ademiluyi et al.   Asian Pacific Journal of Tropical Medicine

Role of nutraceuticals in human health

(2011) Lipi Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy

(2011) Jing Li et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nutriproteomics: technologies and applications for identification and quantification of biomarkers and ingredients

(2011) Sandra Sénéchal et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

(2011) Alireza Jahan-Mihan et al.   Nutrients

Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ameliorative effect of quercetin on memory dysfunction in streptozotocin-induced diabetic rats

(2010) Pravinkumar Bhutada et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

(2009) G. Oboh et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Involvement of non-protein thiols, mitochondrial dysfunction, reactive oxygen species and p53 in honey-induced apoptosis

(2009) Saravana Kumar Jaganathan et al.   INVESTIGATIONAL NEW DRUGS

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

(2009) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Comparative phytochemistry of eleven species of Vigna (Fabaceae)

(2008) Joseph C. Onyilagha et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Back-regulation of six oxidative stress proteins with grape seed proanthocyanidin extracts in rat diabetic nephropathy

(2008) Bao-Ying Li et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Effects of Grape Seed Proanthocyanidin Extracts on Peripheral Nerves in Streptozocin-Induced Diabetic Rats

(2008) Xiao-pei CUI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks

(2008) A. Schiavone et al.   POULTRY SCIENCE