Nutriproteomics: technologies and applications for identification and quantification of biomarkers and ingredients

Proteomics in Nutrition: Status Quo and Outlook for Biomarkers and Bioactives

(2010) Martin Kussmann et al.   JOURNAL OF PROTEOME RESEARCH

Mining the Plasma Proteome for Disease Applications Across Seven Logs of Protein Abundance

(2010) Q. Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Options and considerations when selecting a quantitative proteomics strategy

(2010) Bruno Domon et al.   NATURE BIOTECHNOLOGY

Quantitative methods for food allergens: a review

(2009) Stéphanie Kirsch et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Precursor Acquisition Independent From Ion Count: How to Dive Deeper into the Proteomics Ocean

(2009) Alexandre Panchaud et al.   ANALYTICAL CHEMISTRY

Deconvolution of Mixture Spectra from Ion-Trap Data-Independent-Acquisition Tandem Mass Spectrometry

(2009) Marshall Bern et al.   ANALYTICAL CHEMISTRY

Molecular and Biotechnological Advances in Milk Proteins in Relation to Human Health

(2009) Jagat Kanwar et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

2-DE and MS analysis of key proteins in the adhesion ofLactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

(2009) Esther Izquierdo et al.   ELECTROPHORESIS

Advanced proteomic technologies for cancer biomarker discovery

(2009) Sze Chuen Cesar Wong et al.   Expert Review of Proteomics

Nutrition proteomics and biomarker discovery

(2009) Baukje de Roos   Expert Review of Proteomics

Glycoproteomics: Past, present and future

(2009) Bérangère Tissot et al.   FEBS LETTERS

Proteomic analysis of cell surface-associated proteins from probioticLactobacillus plantarum

(2009) Hans Christian Beck et al.   FEMS MICROBIOLOGY LETTERS

Coculture of Bifidobacterium longum and Bifidobacterium breve alters their protein expression profiles and enzymatic activities

(2009) Lorena Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and Quantification of αS1, αS2, β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry

(2009) Maria Feligini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

(2009) Jason E. Tang et al.   JOURNAL OF APPLIED PHYSIOLOGY

Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer

(2009) Daniel Mollé et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of food proteins and peptides by mass spectrometry-based techniques

(2009) Gianfranco Mamone et al.   JOURNAL OF CHROMATOGRAPHY A

Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon

(2009) A. Matéos et al.   JOURNAL OF DAIRY SCIENCE

Nutritional Aspects in Inflammatory Bowel Disease

(2009) Raanan Shamir   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Searching for allergens in maize kernels via proteomic tools

(2009) Elisa Fasoli et al.   Journal of Proteomics

OMICS-rooted studies of milk proteins, oligosaccharides and lipids

(2009) Begoña Casado et al.   Journal of Proteomics

Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome

(2009) Michael Affolter et al.   Journal of Proteomics

MALDI Imaging Mass Spectrometry

(2009) Julien Franck et al.   MOLECULAR & CELLULAR PROTEOMICS

Mass-spectrometric identification and relative quantification of N-linked cell surface glycoproteins

(2009) Bernd Wollscheid et al.   NATURE BIOTECHNOLOGY

Visual proteomics of the human pathogen Leptospira interrogans

(2009) Martin Beck et al.   NATURE METHODS

Towards single-molecule nanomechanical mass spectrometry

(2009) A. K. Naik et al.   Nature Nanotechnology

Proteomics at the center of nutrigenomics: Comprehensive molecular understanding of dietary health effects

(2009) Martin Kussmann et al.   NUTRITION

2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents

(2009) Hendrik Schmidt et al.   PROTEOMICS

Analytical strategies for phosphoproteomics

(2009) Tine E. Thingholm et al.   PROTEOMICS

Mass spectrometry-based proteomics methods for analysis of food allergens

(2009) Linda Monaci et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Genome-Specific Gas-Phase Fractionation Strategy for Improved Shotgun Proteomic Profiling of Proteotypic Peptides

(2008) Alexander Scherl et al.   ANALYTICAL CHEMISTRY

Glycobiology in the cytosol: The bitter side of a sweet world

(2008) Yoko Funakoshi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research

(2008) Baukje de Roos et al.   BRITISH JOURNAL OF NUTRITION

Food allergies and hypersensitivity: a review of pharmacotherapy and therapeutic strategies

(2008) Wesley Burks et al.   EXPERT OPINION ON PHARMACOTHERAPY

Applications of proteomics in the study of inflammatory bowel diseases

(2008) Philip Alex et al.   INFLAMMATORY BOWEL DISEASES

Comprehensive proteomic analysis of the human milk proteome: Contribution of protein fractionation

(2008) A. Mangé et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phagocyte-specific S100 proteins are released from affected mucosa and promote immune responses during inflammatory bowel disease

(2008) D Foell et al.   JOURNAL OF PATHOLOGY

Validation of gel-free, label-free quantitative proteomics approaches: Applications for seed allergen profiling

(2008) Severin E. Stevenson et al.   Journal of Proteomics

Capillary electrophoresis-mass spectrometry as a powerful tool in biomarker discovery and clinical diagnosis: An update of recent developments

(2008) Harald Mischak et al.   MASS SPECTROMETRY REVIEWS

Proteomics in diabetes research

(2008) T SUNDSTEN et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Selected reaction monitoring for quantitative proteomics: a tutorial

(2008) Vinzenz Lange et al.   Molecular Systems Biology

Data analysis and bioinformatics tools for tandem mass spectrometry in proteomics

(2008) Eric W. Deutsch et al.   PHYSIOLOGICAL GENOMICS

Molecular imaging of proteins in tissues by mass spectrometry

(2008) E. H. Seeley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens

(2008) Chiara D'Ambrosio et al.   PROTEOMICS

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

(2008) Petr Šotkovský et al.   PROTEOMICS

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

(2008) Gianluca Picariello et al.   PROTEOMICS

Quantitative phosphoproteomics by mass spectrometry: Past, present, and future

(2008) Aleksandra Nita-Lazar et al.   PROTEOMICS

Application of electron transfer dissociation (ETD) for the analysis of posttranslational modifications

(2008) Julia Wiesner et al.   PROTEOMICS

Fractionation of bovine whey proteins and characterisation by proteomic techniques

(2007) Bertram Y. Fong et al.   INTERNATIONAL DAIRY JOURNAL