Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates

Published 2018 View Full Article

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Title
Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 250, Issue -, Pages 162-169
Publisher
Elsevier BV
Online
2018-01-03
DOI
10.1016/j.foodchem.2018.01.001

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