Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
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Title
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Authors
Keywords
Taste, Roasting, Metabolomics, Correlation coefficient, Quinic acid
Journal
Food Science and Human Wellness
Volume 11, Issue 3, Pages 606-617
Publisher
Elsevier BV
Online
2022-02-04
DOI
10.1016/j.fshw.2021.12.017
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