Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-04-11
DOI
10.3389/fnut.2022.831567
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cancer statistics, 2020
- (2020) Rebecca L. Siegel et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Esophageal Cancer Presentation, Treatment and Outcomes Vary with Hospital Safety-net Burden
- (2019) Praveen Sridhar et al. ANNALS OF THORACIC SURGERY
- What is causing the rising incidence of esophageal adenocarcinoma in the West and will it also happen in the East?
- (2019) Kenneth E. L. McColl JOURNAL OF GASTROENTEROLOGY
- Hot Tea Consumption and Its Interactions With Alcohol and Tobacco Use on the Risk for Esophageal Cancer
- (2018) Canqing Yu et al. ANNALS OF INTERNAL MEDICINE
- Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures
- (2018) Alex O. Okaru et al. BMC CANCER
- Screening for esophageal squamous cell carcinoma: recent advances
- (2018) Don C. Codipilly et al. GASTROINTESTINAL ENDOSCOPY
- Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
- (2018) Freddie Bray et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
- (2018) Xiaorong Yang et al. Clinical Epidemiology
- Hot beverages and oesophageal cancer risk in western Kenya: findings from the ESCCAPE case-control study
- (2018) Daniel RS Middleton et al. INTERNATIONAL JOURNAL OF CANCER
- Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma
- (2017) Wei-Ping Tai et al. MEDICINE
- Carcinogenicity of drinking coffee, mate, and very hot beverages
- (2016) Dana Loomis et al. LANCET ONCOLOGY
- Hot Food and Beverage Consumption and the Risk of Esophageal Cancer
- (2015) Juliana Andrici et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies
- (2015) Yawen Chen et al. BMC CANCER
- High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China
- (2014) Li Tang et al. Asian Pacific Journal of Cancer Prevention
- Association between Dietary Behavior and Esophageal Squamous Cell Carcinoma in Yanting
- (2014) Lin Zhao et al. Asian Pacific Journal of Cancer Prevention
- Diet Patterns and Risk of Squamous Cell Oesophageal Carcinoma: A Case-control Study in Uruguay
- (2014) Eduardo De Stefani et al. Asian Pacific Journal of Cancer Prevention
- Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
- (2014) Raul Zamora-Ros et al. INTERNATIONAL JOURNAL OF CANCER
- Molecular mechanism of epigallocatechin-3-gallate in human esophageal squamous cell carcinoma in vitro and in vivo
- (2014) LIFENG LIU et al. ONCOLOGY REPORTS
- Dietary habits and esophageal cancer
- (2013) A. G. Palladino-Davis et al. DISEASES OF THE ESOPHAGUS
- Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies
- (2013) Ju-Sheng Zheng et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Green Tea Consumption and Risk of Esophageal Cancer: A Meta-Analysis of Published Epidemiological Studies
- (2013) Li-Xuan Sang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study
- (2012) Sarah Nechuta et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies
- (2012) Ping Zheng et al. BMC GASTROENTEROLOGY
- Suppression of esophageal cancer cell growth using curcumin, (-)-epigallocatechin-3-gallate and lovastatin
- (2012) Fei Ye WORLD JOURNAL OF GASTROENTEROLOGY
- Alcohol intake and risk of oesophageal adenocarcinoma: a pooled analysis from the BEACON Consortium
- (2011) N. D. Freedman et al. GUT
- Eating habits and risk of esophageal cancers: a population-based case–control study
- (2010) Torukiri I. Ibiebele et al. CANCER CAUSES & CONTROL
- Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study
- (2010) J.S. Ren et al. EUROPEAN JOURNAL OF CANCER
- Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
- (2009) Yu-Kuei Chen et al. NUTRITION
- Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
- (2009) F. Islami et al. BMJ-British Medical Journal
- Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study
- (2008) Ming Wu et al. INTERNATIONAL JOURNAL OF CANCER
- Esophageal cancer: epidemiology, pathogenesis and prevention
- (2008) Sarah B Umar et al. Nature clinical practice. Gastroenterology & hepatology
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search