Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study

(2011) G. Yang et al.   CARCINOGENESIS

Epidemiological studies of the association between tea drinking and primary liver cancer

(2011) Mélanie Fon Sing et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Green tea and prevention of esophageal and lung cancers

(2011) Jian-Min Yuan   MOLECULAR NUTRITION & FOOD RESEARCH

Tea and cancer prevention: Epidemiological studies

(2011) Jian-Min Yuan et al.   PHARMACOLOGICAL RESEARCH

Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study

(2010) J.S. Ren et al.   EUROPEAN JOURNAL OF CANCER

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Is Green Tea Drinking Associated With a Later Onset of Breast Cancer?

(2009) Qi Dai et al.   ANNALS OF EPIDEMIOLOGY

Urinary Prostaglandin E2 Metabolite and Gastric Cancer Risk in the Shanghai Women's Health Study

(2009) L. M. Dong et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies

(2009) M Inoue et al.   GUT

Green Tea Consumption and the Risk of Pancreatic Cancer in Japanese Adults

(2009) Yingsong Lin et al.   PANCREAS

Green tea consumption and risk of stomach cancer: A meta-analysis of epidemiologic studies

(2008) Seung Kwon Myung et al.   INTERNATIONAL JOURNAL OF CANCER