Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies
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Title
Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies
Authors
Keywords
Hot, Beverage, Food, Esophageal cancer, Meta-analysis
Journal
BMC CANCER
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-06-02
DOI
10.1186/s12885-015-1185-1
References
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Note: Only part of the references are listed.- High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China
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- Meta-Analyst: software for meta-analysis of binary, continuous and diagnostic data
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- (2009) Farhad Islami et al. INTERNATIONAL JOURNAL OF CANCER
- Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
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- Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
- (2009) F. Islami et al. BMJ-British Medical Journal
- Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study
- (2008) Ming Wu et al. INTERNATIONAL JOURNAL OF CANCER
- Exploratory Factor Analysis of Squamous Cell Carcinoma of the Esophagus in Uruguay
- (2008) Eduardo De Stefani et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
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