Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots

(2021) Libo Wang et al.   CARBOHYDRATE POLYMERS

Emulsification of Scutellaria baicalensis Georgi polysaccharide conjugate and its inhibition on epigallocatechin (EGC) oxidation

(2021) Xiaoqiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution

(2021) Xiaoqiang Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity

(2021) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues

(2021) Xiaoqiang Chen et al.   FOOD HYDROCOLLOIDS

Structural Characteristics and Hypolipidemic Activity of Theabrownins from Dark Tea Fermented by Single Species Eurotium cristatum PW-1

(2020) Yue Xiao et al.   Biomolecules

Wnt5a expression and prognosis in stage II–III colon cancer

(2020) Cecilia Margareta Lund et al.   Translational Oncology

Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

(2019) Chen Xiaoqiang et al.   INDUSTRIAL CROPS AND PRODUCTS

Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea

(2019) Xiaoqiang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea

(2019) Yu Han et al.   FOOD HYDROCOLLOIDS

Theabrownin triggers DNA damage to suppress human osteosarcoma U2OS cells by activating p53 signalling pathway

(2018) Wangdong Jin et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

(2017) Xinhe Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and cell-based bioactivity of Pu’erh tea polysaccharide conjugates

(2017) Xiao-Qiang Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Theabrownin Inhibits Cell Cycle Progression and Tumor Growth of Lung Carcinoma through c-myc-Related Mechanism

(2017) Li Zhou et al.   Frontiers in Pharmacology

Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

(2012) María Elvira López-Oliva et al.   BRITISH JOURNAL OF NUTRITION

Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography–mass spectroscopy

(2012) Chun-xiu Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea

(2012) Jiashun Gong et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea

(2011) Qiuping Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE