Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

Protective Effects of Resveratrol and Quercetin Against MPP+ -Induced Oxidative Stress Act by Modulating Markers of Apoptotic Death in Dopaminergic Neurons

(2009) Julie Bournival et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Freeze-Dried Grape Powder Attenuates Mitochondria- and Oxidative Stress-Mediated Apoptosis in Liver Cells

(2009) Yumin Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol disrupts peroxynitrite-triggered mitochondrial apoptotic pathway: a role for Bcl-2

(2008) Paula M. Brito et al.   APOPTOSIS

Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats

(2008) Caroline Dani et al.   JOURNAL OF MEDICINAL FOOD

Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in rats

(2008) Chi-Tai Yeh et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION