Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells
出版年份 2022 全文链接
标题
Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2022-03-15
DOI
10.3389/fnut.2022.849728
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