Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion

Amomum villosum Lour. fruit extract ameliorates high-fat diet-induced body mass gain and adipogenic pathways in C57BL/6 mice

(2021) Ha-Rim Kim et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

The protective effects of S14G-humanin (HNG) against mono-sodium urate (MSU) crystals- induced gouty arthritis

(2021) Jihui Zhang et al.   Bioengineered

Modeling and optimization of microwave-assisted extraction of pentacyclic triterpenes from Centella asiatica leaves using response surface methodology

(2020) Bancha Yingngam et al.   INDUSTRIAL CROPS AND PRODUCTS

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

(2020) Meirielly S. Jesus et al.   FOOD CHEMISTRY

Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations

(2020) Jie Zhao et al.   FOOD CHEMISTRY

Design, synthesis and bioevaluation of 3-oxo-6-aryl-2,3-dihydropyridazine-4-carbohydrazide derivatives as novel xanthine oxidase inhibitors

(2019) Lichao Zhang et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Novel multi-phase nano-emulsion preparation for co-loading hydrophilic arbutin and hydrophobic coumaric acid using hydrocolloids

(2019) Hao Huang et al.   FOOD HYDROCOLLOIDS

Optimization of menthol-loaded nanocapsules for skin application using the response surface methodology

(2019) Bancha Yingngam et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts

(2018) Haq Nawaz et al.   FOOD CHEMISTRY

Ultrasound-Assisted Extraction of Cannabinoids from Cannabis Sativa L. Optimized by Response Surface Methodology

(2018) Charu Agarwal et al.   JOURNAL OF FOOD SCIENCE

Bioinformatics approaches for new drug discovery: a review

(2018) Kullappan Malathi et al.   Biotechnology & Genetic Engineering Reviews

Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats

(2018) Lianzhu Lin et al.   Journal of Functional Foods

Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii

(2018) Nacim Nabet et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

(2018) Vilbett Briones-Labarca et al.   FOOD CHEMISTRY

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology

(2017) Amal Ben Amira et al.   FOOD CHEMISTRY

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

(2017) Shivraj Hariram Nile et al.   FOOD CHEMISTRY

Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities

(2017) Suyang Tian et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Anti-inflammatory effect of Amomum xanthioides in a mouse atopic dermatitis model

(2017) Young-Ae Choi et al.   Molecular Medicine Reports

Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene

(2017) Cheng Peng et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

A Herbal Formula, CGXII, Exerts Antihepatofibrotic Effect in Dimethylnitrosamine-Induced SD Rat Model

(2016) Hyo-Seon Kim et al.   Evidence-based Complementary and Alternative Medicine

Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts

(2015) Salma Kammoun El Euch et al.   INDUSTRIAL CROPS AND PRODUCTS

Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application

(2015) N.P. Aditya et al.   Journal of Functional Foods

A Review of Uric Acid, Crystal Deposition Disease, and Gout

(2014) Fernando Perez-Ruiz et al.   ADVANCES IN THERAPY

SNP Typing for Germplasm Identification of Amomum villosum Lour. Based on DNA Barcoding Markers

(2014) Qionglin Huang et al.   PLoS One

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

(2013) Saliha Şahin et al.   FOOD CHEMISTRY

Optimization of process parameters for phenolics extraction of Cratoxylum formosum ssp. formosum leaves by response surface methodology

(2013) Bancha Yingngam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

(2013) Jixiang Lai et al.   MOLECULES

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Development of a new propolis microemulsion system for topical applications

(2010) Tereza N. C. Dantas et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Anti-allergic effects of Teucrium japonicum on mast cell-mediated allergy model

(2008) Sang-Hyun Kim et al.   FOOD AND CHEMICAL TOXICOLOGY