Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
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Title
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
Authors
Keywords
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Journal
Foods
Volume 11, Issue 9, Pages 1239
Publisher
MDPI AG
Online
2022-04-26
DOI
10.3390/foods11091239
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