Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
出版年份 2022 全文链接
标题
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
作者
关键词
-
出版物
Foods
Volume 11, Issue 9, Pages 1239
出版商
MDPI AG
发表日期
2022-04-26
DOI
10.3390/foods11091239
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