Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)—A Review

Identification of non-specific Lipid Transfer Protein gene family members in Solanum lycopersicum and insights into the features of Sola l 3 protein

(2019) Nunzio D’Agostino et al.   Scientific Reports

Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes

(2019) Anna Onopiuk et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Profilin, a Change in the Paradigm

(2018) P Rodríguez del Río et al.   JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum

(2018) Elisabeth Kurze et al.   PLoS One

Detection of the tomato allergen Sola l 1 and evaluation of its reactivity after heat and papain treatment

(2017) Kyohei Kiyota et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients

(2016) Laura Martín-Pedraza et al.   MOLECULAR NUTRITION & FOOD RESEARCH

EAACI Molecular Allergology User's Guide

(2016) P. M. Matricardi et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Genomic Identification and Comparative Expansion Analysis of the Non-Specific Lipid Transfer Protein Gene Family in Gossypium

(2016) Feng Li et al.   Scientific Reports

Food Allergen Testing: Molecular, Immunochemical, and Chromatographic Techniques, by George Siragakis and Dimosthenis Kizis

(2015) Keith W. Gates   Journal of Aquatic Food Product Technology

Non-specific lipid transfer proteins in plants: presenting new advances and an integrated functional analysis

(2015) Fang Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds

(2015) Ivana Giangrieco et al.   MOLECULAR IMMUNOLOGY

Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems

(2015) Marta Słowianek et al.   PLANT FOODS FOR HUMAN NUTRITION

Expression and characterization of a new isoform of the 9 kDa allergenic lipid transfer protein from tomato (variety San Marzano)

(2015) Mariateresa Volpicella et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits

(2014) Andrea Wangorsch et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular and Cellular Characterization of the Tomato Pollen Profilin, LePro1

(2014) Long-Xi Yu et al.   PLoS One

Current Overview of Allergens of Plant Pathogenesis Related Protein Families

(2014) Mau Sinha et al.   TheScientificWorldJOURNAL

The prevalence and distribution of food sensitization in European adults

(2013) P. G. J. Burney et al.   ALLERGY

Causes, symptoms and prevention of food allergy

(2013) Wioletta Agnieszka Żukiewicz-Sobczak et al.   Postepy Dermatologii i Alergologii

Symptom profile and risk factors of anaphylaxis in Central Europe

(2012) M. Worm et al.   ALLERGY

Identification and quantification of tomato allergens: in vitro characterization of six different varieties

(2011) M. Ángeles López-Matas et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Molecular diagnosis of fruit and vegetable allergy

(2011) Barbara K Ballmer-Weber et al.   Current Opinion in Allergy and Clinical Immunology

Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens

(2011) Mariangela Bencivenni et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of technological processing on the allergenicity of tomato products

(2011) Laura Primavesi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies

(2011) Marija Geroldinger-Simic et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Tomato allergy: impact of genotype and environmental factors on the biological response

(2011) Sabine Dölle et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evolutionary History of the Non-Specific Lipid Transfer Proteins

(2011) Monika M. Edstam et al.   Molecular Plant

Tmoato industrial derivatives: mallardo reaction and residual allergenicity

(2011) Valerio Pravettoni et al.   Clinical and Translational Allergy

Discovery, Identification and Comparative Analysis of Non-Specific Lipid Transfer Protein (nsLtp) Family in Solanaceae

(2011) Wanfei Liu et al.   GENOMICS PROTEOMICS & BIOINFORMATICS

The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants

(2010) Esra Capanoglu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits

(2010) Lien Q. Le et al.   FASEB JOURNAL

Carotenoids and cardiovascular disease

(2009) Graziano Riccioni   Current Atherosclerosis Reports

Causes of Food-Induced Anaphylaxis in Italian Adults: A Multi-Centre Study

(2009) R. Asero et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

(2009) Valerio Pravettoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field

(2009) Ananta Vashisth et al.   JOURNAL OF PLANT PHYSIOLOGY

Evidence for Novel Tomato Seed Allergens: IgE-Reactive Legumin and Vicilin Proteins Identified by Multidimensional Protein Fractionation−Mass Spectrometry andin SilicoEpitope Modeling

(2009) Olivia Y. Bässler et al.   JOURNAL OF PROTEOME RESEARCH

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

(2007) Trevor H. Yeats et al.   PROTEIN SCIENCE