Current Overview of Allergens of Plant Pathogenesis Related Protein Families

Structural and functional aspects of PR-10 proteins

(2013) Humberto Fernandes et al.   FEBS Journal

Allergen Chip Diagnosis for Soy-Allergic Patients: Gly m 4 as a Marker for Severe Food-Allergic Reactions to Soy

(2013) M. Berneder et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Barley's lipid transfer protein: a new emerging allergen in pediatric anaphylaxis

(2013) Ariane Nemni et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

In silico Identification of IgE-Binding Epitopes of Osmotin Protein

(2013) Prerna Sharma et al.   PLoS One

Plant β-1,3-glucanases: their biological functions and transgenic expression against phytopathogenic fungi

(2012) Vaiyapuri Balasubramanian et al.   BIOTECHNOLOGY LETTERS

Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops

(2012) Gregory J. Young et al.   FOOD AND CHEMICAL TOXICOLOGY

Cof a 1: Identification, Expression and Immunoreactivity of the First Coffee Allergen

(2012) Nikolay Manavski et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Crystallographically Mapped Ligand Binding Differs in High and Low IgE Binding Isoforms of Birch Pollen Allergen Bet v 1

(2012) Stefan Kofler et al.   JOURNAL OF MOLECULAR BIOLOGY

Plant chitinase III Ziz m 1 stimulates multiple cytokines, most predominantly interleukin-13, from peripheral blood mononuclear cells of latex-fruit allergic patients

(2011) Mey-Fann Lee et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Plant storage proteins with antimicrobial activity: novel insights into plant defense mechanisms

(2011) Elizabete de Souza Cândido et al.   FASEB JOURNAL

Allergenicity Assessment of Osmotin, a Pathogenesis-Related Protein, Used for Transgenic Crops

(2011) Prerna Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A case of severe anaphylaxis to kidney bean: phaseolin (vicilin) and PHA (lectin) identified as putative allergens

(2010) P. Rougé et al.   ALLERGY

Characterization of peach thaumatin-like proteins and their identification as major peach allergens

(2010) A. Palacín et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Identification of immunoglobulin E (IgE)-binding epitopes and recombinant IgE reactivities of a latex cross-reacting Indian jujube Ziz m 1 allergen

(2010) M. F. Lee et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

The Role of Lipid Transfer Proteins in Allergic Diseases

(2010) Matthias Egger et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Structure of the major carrot allergen Dau c 1

(2009) Zora Marković-Housley et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen

(2009) Martijn F Schenk et al.   BMC PLANT BIOLOGY

Mapping of IgE-binding epitopes on the major latex allergen Hev b 2 and the cross-reacting 1,3β-glucanase fruit allergens as a molecular basis for the latex-fruit syndrome

(2009) Annick Barre et al.   MOLECULAR IMMUNOLOGY

Protein Dynamism and Evolvability

(2009) N. Tokuriki et al.   SCIENCE

Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoform

(2008) Susanne Riecken et al.   BIOLOGICAL CHEMISTRY

Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1

(2008) Adam Akram et al.   BMC PLANT BIOLOGY

Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms

(2008) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiation

(2008) Alessandro Botton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solution structure of the C-terminal domain of Ole e 9, a major allergen of olive pollen

(2007) Miguel Á. Treviño et al.   PROTEIN SCIENCE