Detection of the tomato allergen Sola l 1 and evaluation of its reactivity after heat and papain treatment

Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments

(2017) Najlae Mejrhit et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges

(2017) Kyohei Kiyota et al.   FOOD CHEMISTRY

Sugar Metabolism and Fruit Development in the Tomato

(2017) Yoshinori Kanayama   Horticulture Journal

The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour

(2016) Ying Li et al.   FOOD CHEMISTRY

How relevant is panallergen sensitization in the development of allergies?

(2016) Olivia E. McKenna et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Development of sandwich ELISA for quantification of the orange allergen profilin (Cit s 2)

(2015) Kyohei Kiyota et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges

(2015) Jianmei Zhu et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecular characterization of allergens in raw and processed kiwifruit

(2015) Francesca Uberti et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Profilin as a severe food allergen in allergic patients overexposed to grass pollen

(2014) M. I. Alvarado et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Effect of different enzymes on immunogenicity of pasta

(2014) S. Susanna et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Japanese Guideline for Food Allergy 2014

(2014) Atsuo Urisu et al.   ALLERGOLOGY INTERNATIONAL

A systematic review of the effect of thermal processing on the allergenicity of tree nuts

(2013) L. J. Masthoff et al.   ALLERGY

A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

(2012) Itziar Abete et al.   Journal of Functional Foods

An approach for detection and quantification of fruits' natural profilin: natural melon profilin as a model

(2011) Samaneh Abedini et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain

(2011) Xiaoyu Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Profilins: Mimickers of Allergy or Relevant Allergens

(2011) Alexandra Santos et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits

(2010) Lien Q. Le et al.   FASEB JOURNAL

Purification, characterisation, and quantification of the soy allergen profilin (Gly m 3) in soy products

(2009) Plaimein Amnuaycheewa et al.   FOOD CHEMISTRY