Synthesis of glycosides of resveratrol, pterostilbene, and piceatannol, and their anti-oxidant, anti-allergic, and neuroprotective activities

A New Resveratrol Trimer from the Roots and Stems of Vitis wenchowensis

(2013) Binbin Gu et al.   MOLECULES

Glycosylation oftrans-Resveratrol by Plant-Cultured Cells

(2012) Hiroya IMAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Resveratrol Ameliorates Aging-Related Metabolic Phenotypes by Inhibiting cAMP Phosphodiesterases

(2012) Sung-Jun Park et al.   CELL

Piceatannol, a catechol-type polyphenol, inhibits phorbol ester-induced NF-κB activation and cyclooxygenase-2 expression in human breast epithelial cells: cysteine 179 of IKKβ as a potential target

(2010) Pil-Soon Son et al.   CARCINOGENESIS

Rapamycin, But Not Resveratrol or Simvastatin, Extends Life Span of Genetically Heterogeneous Mice

(2010) Richard A. Miller et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Implications for Degenerative Disorders: Antioxidative Activity, Total Phenols, Flavonoids, Ascorbic Acid, β-Carotene and β-Tocopherol inAloe vera

(2010) Nurten Ozsoy et al.   Oxidative Medicine and Cellular Longevity

Ingredient Consistency of Commercially Available Polyphenol and Tocopherol Nutraceuticals

(2010) Connie M. Remsberg et al.   Pharmaceutics

Production of β-Maltooligosaccharides of α- and δ-Tocopherols by Klebsiella pneumoniae and Cyclodextrin Glucanotransferase as Anti-Allergic Agents

(2009) Kei Shimoda et al.   MOLECULES

Synthesis of Oligosaccharides of Genistein and Quercetin as Potential Anti-inflammatory Agents

(2008) Kei Shimoda et al.   CHEMISTRY LETTERS

Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging

(2008) James A. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotransformation of β-amyrin acetate by Rhodobacter sphaeroides

(2008) Guan-e Yang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING