Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil

Published 2016 View Full Article

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Title
Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 5, Pages 957-967
Publisher
Informa UK Limited
Online
2016-06-17
DOI
10.1080/10942912.2016.1190744
References
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