Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets

Preparation of nanoemulsion of Cinnamomum zeylanicum oil and evaluation of its larvicidal activity against a main malaria vector Anopheles stephensi

(2021) Samira Firooziyan et al.   Journal of Environmental Health Science and Engineering

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

(2021) Yanling Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials

(2021) Jung‐Soo Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synthesis of Various Size Gold Nanoparticles by Chemical Reduction Method with Different Solvent Polarity

(2020) Mohamed Hasaan Hussain et al.   Nanoscale Research Letters

Insecticidal Activity of 28 Essential Oils and a Commercial Product Containing Cinnamomum cassia Bark Essential Oil against Sitophilus zeamais Motschulsky

(2020) Yunho Yang et al.   Insects

Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

(2020) Jungheon Kim et al.   JOURNAL OF FOOD SCIENCE

Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging

(2020) Jung-Soo Lee et al.   Food Packaging and Shelf Life

Synthesis and performance characterization of poly(vinyl alcohol)-xanthan gum composite hydrogel

(2019) Q. Zhang et al.   REACTIVE & FUNCTIONAL POLYMERS

Interactive effects of genotype, seasonality and extraction method on chemical compositions and yield of essential oil from rosemary (Rosmarinus officinalis L.)

(2019) Dganit Sadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

(2019) Jung‐Soo Lee et al.   JOURNAL OF FOOD SCIENCE

Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde

(2018) Neda Maftoonazad et al.   Materials Science & Engineering C-Materials for Biological Applications

Acaricidal and insecticidal responses of Cinnamomum cassia oils and main constituents

(2018) Min-Seung Kang et al.   Applied Biological Chemistry

Revisiting an ancient spice with medicinal purposes: Cinnamon

(2017) Regiane Ribeiro-Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and physicochemical characterization of alginate composite film loaded with simvastatin as a potential wound dressing

(2016) Masoud Rezvanian et al.   CARBOHYDRATE POLYMERS

Essential oil based polymeric patch development and evaluating its repellent activity against mosquitoes

(2015) Pronobesh Chattopadhyay et al.   ACTA TROPICA

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

(2015) Heon-Joo Jo et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Potential use of clove and cinnamon essential oils to control the bean weevil, Acanthoscelides obtectus Say, in small storage units

(2014) Luis Oswaldo Viteri Jumbo et al.   INDUSTRIAL CROPS AND PRODUCTS

Synergistic effects of heat and diatomaceous earth treatment for the control ofPlodia interpunctella(Lepidoptera: Pyralidae)

(2014) Hanna Kim et al.   ENTOMOLOGICAL RESEARCH

Development of an Anti-Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip AgainstPlodia interpunctella

(2013) Heon-Joo Jo et al.   JOURNAL OF FOOD SCIENCE

Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

(2012) Yan-qun Li et al.   INDUSTRIAL CROPS AND PRODUCTS

CINNAMOMUM ZEYLANICUMESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE

(2011) M. MOAREFIAN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Barrier property and penetration traces in packaging films against Plodia interpunctella (Hübner) larvae and Tribolium castaneum (Herbst) adults

(2011) S.K. Chung et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Compatibility of Heterorhabditis indica (Rhabditida: Heterorhabditidae) and Habrobracon hebetor (Hymenoptera: Braconidae) for biological control of Plodia interpunctella (Lepidoptera: Pyralidae)

(2010) George N. Mbata et al.   BIOLOGICAL CONTROL

Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

(2010) Maite Royo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biorational Approaches to Managing Stored-Product Insects

(2009) Thomas W. Phillips et al.   Annual Review of Entomology

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant products as fumigants for stored-product insect control

(2007) S. Rajendran et al.   JOURNAL OF STORED PRODUCTS RESEARCH