Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression

The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders ( Terminalia ferdinandiana Exell, Combretaceae)

(2020) Daniel Cozzolino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characteristics and pro-health properties of mini kiwi (Actinidia arguta)

(2019) Ewa Baranowska-Wójcik et al.   Horticulture Environment and Biotechnology

FTIR microspectroscopy reveals fatty acid-induced biochemical changes in C. elegans

(2019) Amal Bouyanfif et al.   VIBRATIONAL SPECTROSCOPY

Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects

(2019) Olga S. Arvaniti et al.   FOOD RESEARCH INTERNATIONAL

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

(2019) Luís Palmeira et al.   FOOD RESEARCH INTERNATIONAL

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

(2019) Eray Tulukcu et al.   Foods

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez

(2019) Nihal Yaman et al.   Foods

Assessment of genetic diversity in Moroccan fig (Ficus carica L.) collection by combining morphological and physicochemical descriptors

(2019) L. Hssaini et al.   GENETIC RESOURCES AND CROP EVOLUTION

Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection

(2019) Lahcen Hssaini et al.   Horticulture Environment and Biotechnology

Impact of maturity on phenolic composition and antioxidant activity of medicinally important leaves of Ficus carica L.

(2018) Muhammad Nadeem et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity

(2018) Laima Česonienė et al.   Medicina-Lithuania

Biosynthesis of silver nanoparticles using dried fruit extract of Ficus carica - Screening for its anticancer activity and toxicity in animal models

(2017) S.Justin Packia Jacob et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

(2017) Haroon Elrasheid Tahir et al.   FOOD CHEMISTRY

Effect of different solvents on volatile and non-volatile constituents of red bell pepper (Capsicum annuum L.) and their in vitro antioxidant activity

(2017) Shruthi Prabakaran et al.   Journal of Food Measurement and Characterization

Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy

(2017) Xiaozhen Zheng et al.   Journal of Food Measurement and Characterization

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

(2016) Nur Cebi et al.   FOOD CHEMISTRY

Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

(2016) Arij Harzallah et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans

(2016) Ningjian Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Possibility of Light-Induced Mid-IR Emission in Situ Analysis of Plants

(2016) Evgeny L. Terpugov et al.   JOURNAL OF RUSSIAN LASER RESEARCH

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

(2016) Estefania Genskowsky et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficus carica L.) powder co-products

(2015) Manuel Viuda-Martos et al.   INDUSTRIAL CROPS AND PRODUCTS

Prediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled With Partial Least Squares Regression

(2015) A. Hirri et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The diversity in the applications of partial least squares: an overview

(2015) Tahir Mehmood et al.   JOURNAL OF CHEMOMETRICS

Application of spectroscopic methods for identification (FT-IR, Raman spectroscopy) and determination (UV, EPR) of quercetin-3-O-rutinoside. Experimental and DFT based approach

(2015) Magdalena Paczkowska et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV

(2014) Hongying Qin et al.   Food Analytical Methods

Characteristics of compounds in hops using cyclic voltammetry, UV–VIS, FTIR and GC–MS analysis

(2014) Anna Masek et al.   FOOD CHEMISTRY

Partial least squares discriminant analysis: taking the magic away

(2014) Richard G. Brereton et al.   JOURNAL OF CHEMOMETRICS

Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

(2014) Filippo Russo et al.   JOURNAL OF FOOD SCIENCE

Analytical FT-Raman spectroscopy to chemotypeLeptospermum scopariumand generate predictive models for screening for dihydroxyacetone levels in floral nectar

(2014) Elizabeth M. Nickless et al.   JOURNAL OF RAMAN SPECTROSCOPY

FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists

(2013) Jitraporn Vongsvivut et al.   ANALYST

Multi-analyte quantification in bioprocesses by Fourier-transform-infrared spectroscopy by partial least squares regression and multivariate curve resolution

(2013) Cosima Koch et al.   ANALYTICA CHIMICA ACTA

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

(2013) İbrahim Karaman et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Investigating thein vitrobioaccessibility of polyphenols in fresh and sun-dried figs (Ficus caricaL.)

(2013) Senem Kamiloglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Analyzing Strawberry Spoilage via its Volatile Compounds Using Longpath Fourier Transform Infrared Spectroscopy

(2013) Daming Dong et al.   Scientific Reports

Water content determination of superdisintegrants by means of ATR-FTIR spectroscopy

(2012) G. Szakonyi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

Phenolic compound content of fresh and dried figs (Ficus carica L.)

(2011) Fernando Vallejo et al.   FOOD CHEMISTRY

Factors influencing the discrimination and classification of prostate cancer cell lines by FTIR microspectroscopy

(2009) T. J. Harvey et al.   ANALYST

Ficus carica L.: Metabolic and biological screening

(2009) Andreia P. Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid and Simultaneous Determination of Lycopene and β-Carotene Contents in Tomato Juice by Infrared Spectroscopy

(2009) Thais De Nardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of glycerol on the moisture sorption isotherms of figs

(2009) Asgar Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

(2008) Zanyar Movasaghi et al.   APPLIED SPECTROSCOPY REVIEWS

Analysis of Among-Species Variability in Wood Fiber Surface Using DRIFTS and XPS: Effects on Esterification Efficiency

(2008) Hassine Bouafif et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY