Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

(2012) Sezai Ercisli et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic compound content of fresh and dried figs (Ficus carica L.)

(2011) Fernando Vallejo et al.   FOOD CHEMISTRY

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

(2011) Ana Slatnar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

(2011) Oguzhan Çalişkan et al.   SCIENTIA HORTICULTURAE

Ficus carica L.: Metabolic and biological screening

(2009) Andreia P. Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY

Anthocyanin composition in fig (Ficus carica L.)

(2007) Montserrat Dueñas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS