Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV

Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties

(2013) Mostapha Bachir Bey et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Accelerated solvent extraction of phenolic compounds from sorghum brans

(2013) F. Barros et al.   JOURNAL OF CEREAL SCIENCE

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

(2013) Diana B. Muñiz-Márquez et al.   ULTRASONICS SONOCHEMISTRY

Evaluation of phototoxic potential of aerial components of the fig tree against human melanoma

(2012) F. Conforti et al.   CELL PROLIFERATION

Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus Labill bark

(2012) Sónia A.O. Santos et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

(2012) Meric Simsek et al.   SEPARATION SCIENCE AND TECHNOLOGY

Ionic liquid-based ultrasound-assisted emulsification microextraction coupled with high performance liquid chromatography for the determination of four fungicides in environmental water samples

(2012) Pei Liang et al.   TALANTA

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

(2012) Xinsheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Ionic Liquid-Based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb

(2011) Lijin Zhang et al.   CHROMATOGRAPHIA

Phenolic compound content of fresh and dried figs (Ficus carica L.)

(2011) Fernando Vallejo et al.   FOOD CHEMISTRY

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

(2011) Ana Slatnar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

(2011) Diego T. Santos et al.   JOURNAL OF FOOD ENGINEERING

Determination of rutin and quercetin in Chinese herbal medicine by ionic liquid-based pressurized liquid extraction–liquid chromatography–chemiluminescence detection

(2011) Hongwei Wu et al.   TALANTA

Ionic liquid-based microwave-assisted extraction of rutin from Chinese medicinal plants

(2010) Huan Zeng et al.   TALANTA

Ionic liquids in analytical chemistry

(2009) Ping Sun et al.   ANALYTICA CHIMICA ACTA

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

(2009) Garima Pande et al.   FOOD CHEMISTRY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY