Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy

Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy

(2016) Yaxi Hu et al.   FOOD CHEMISTRY

Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review

(2012) Xiaonan Lu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

(2012) Shiow Y. Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

(2011) Xiaonan Lu et al.   FOOD CHEMISTRY

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

(2011) Gema Flores et al.   FOOD CHEMISTRY

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

(2011) Li-Qiong Sun et al.   FOOD CHEMISTRY

Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis

(2011) Keyvan Dastmalchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative analysis of quercetin using Raman spectroscopy

(2010) Yasushi Numata et al.   FOOD CHEMISTRY

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

(2008) Zanyar Movasaghi et al.   APPLIED SPECTROSCOPY REVIEWS

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

(2008) Virachnee Lohachoompol et al.   FOOD CHEMISTRY

Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

(2008) Ada Brambilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY