Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality

GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality

(2018) Dong-Sheng Zhao et al.   Nature Communications

Effects of nitrogen level on structure and physicochemical properties of rice starch

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice

(2017) XianMei Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Nitrogen Rate and Harvest Moisture Content on Physicochemical Properties and Milling Yields of Rice

(2016) Brandon C. Grigg et al.   CEREAL CHEMISTRY

Comparison of physicochemical characteristics between white-belly and white-core rice grains

(2016) Min Xi et al.   JOURNAL OF CEREAL SCIENCE

Factors affecting head rice yield and chalkiness in indica rice

(2015) Lijie Zhou et al.   FIELD CROPS RESEARCH

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

(2014) Chuan Tong et al.   FOOD CHEMISTRY

Starch physicochemical properties of rice accessions and their association with molecular markers

(2014) Maxwell Darko Asante et al.   STARCH-STARKE

Responses of rice production, milled rice quality and soil properties to various nitrogen inputs and rice straw incorporation under continuous plastic film mulching cultivation

(2013) Ling Yuan et al.   FIELD CROPS RESEARCH

Effect of Nitrogen Fertilization and Cover Cropping Systems on Sorghum Grain Characteristics

(2013) R. C. Kaufman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

(2012) J. S. Bao   CEREAL FOODS WORLD

Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality

(2011) Sarah B. Lanning et al.   FIELD CROPS RESEARCH

Effect of Cultural Management Practices on Grain Quality of Two Rice Cultivars

(2009) R. J. Bryant et al.   CEREAL CHEMISTRY

Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture

(2009) Elaine T. Champagne et al.   CEREAL CHEMISTRY

Effect of nitrogen fertilizer application on grain phytic acid and protein concentrations in japonica rice and its variations with genotypes

(2009) Huifeng Ning et al.   JOURNAL OF CEREAL SCIENCE

Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

(2009) Tsutomu Ishimaru et al.   JOURNAL OF CEREAL SCIENCE

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Yield, grain quality and water use efficiency of rice under non-flooded mulching cultivation

(2008) Zichang Zhang et al.   FIELD CROPS RESEARCH

Effects of Assimilate Supply and High Temperature during Grain-Filling Period on the Occurrence of Various Types of Chalky Kernels in Rice Plants (Oryza sativaL.)

(2008) Tadashi Tsukaguchi et al.   PLANT PRODUCTION SCIENCE