Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

Published 2020 View Full Article

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Title
Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments
Authors
Keywords
rice (, Oryza sativa, L.), nitrogen fertilizer, eating and cooking quality, amylopectin fine structure
Journal
Journal of Integrative Agriculture
Volume 19, Issue 4, Pages 988-998
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/s2095-3119(19)62672-9

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