Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes

(2022) Ramesh Kumar Saini et al.   Antioxidants

The Changing Face of the Family Enterobacteriaceae (Order: “Enterobacterales”): New Members, Taxonomic Issues, Geographic Expansion, and New Diseases and Disease Syndromes

(2021) J. Michael Janda et al.   CLINICAL MICROBIOLOGY REVIEWS

Efficacy of Caffeic Acid on Diabetes and Its Complications in the Mouse

(2021) Nada Oršolić et al.   MOLECULES

Correction to: Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

(2020) Zhikai Zeng et al.   Journal of Animal Science and Biotechnology

Implication of Gut Microbiota in Cardiovascular Diseases

(2020) Wenyi Zhou et al.   Oxidative Medicine and Cellular Longevity

The effect of high-fat diet and 13-cis retinoic acid application on lipid profile, glycemic response and oxidative stress in female Lewis rats

(2020) Ivana Ilić et al.   PLoS One

Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

(2020) Vedran Balta et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Intestinal bacterial β-glucuronidase as a possible predictive biomarker of irinotecan-induced diarrhea severity

(2019) Ali N. Chamseddine et al.   PHARMACOLOGY & THERAPEUTICS

Cranberry extracts promote growth of Bacteroidaceae and decrease abundance of Enterobacteriaceae in a human gut simulator model

(2019) Kathleen O’Connor et al.   PLoS One

Therapeutic significance of β-glucuronidase activity and its inhibitors: A review

(2019) Paul Awolade et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The Beneficial Effect of Proanthocyanidins and Icariin on Biochemical Markers of Bone Turnover in Rats

(2018) Nada Oršolić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Intestinal Microbiome-Metabolome Responses to Essential Oils in Piglets

(2018) Yuan Li et al.   Frontiers in Microbiology

β-Glucuronidases of opportunistic bacteria are the major contributors to xenobiotic-induced toxicity in the gut

(2018) Punsaldulam Dashnyam et al.   Scientific Reports

Honey and quercetin reduce ochratoxin A-induced DNA damage in the liver and the kidney through the modulation of intestinal microflora

(2017) Nada Oršolić et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Glucuronides in the gut: Sugar-driven symbioses between microbe and host

(2017) Samuel J. Pellock et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Structural basis for the regulation of β-glucuronidase expression by human gut Enterobacteriaceae

(2017) Michael S. Little et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ability of Lactobacillus plantarum LS/07 to modify intestinal enzymes activity in chronic diseases prevention

(2016) Emília Hijová et al.   ACTA BIOCHIMICA POLONICA

Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review

(2016) Mallappa Kumara Swamy et al.   Evidence-based Complementary and Alternative Medicine

Activity of essential oils of Piper aduncum anf and Cinnamomum zeylanicum by evaluating osmotic and morphologic fragility of erythrocytes

(2016) Francisca Janielle Barros et al.   European Journal of Integrative Medicine

Myrtus communis L. as source of a bioactive and safe essential oil

(2015) Amel Bouzabata et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of four β-glucuronidase and β-galactosidase-based commercial culture methods used to detect Escherichia coli and total coliforms in water

(2015) Andrée F. Maheux et al.   JOURNAL OF WATER AND HEALTH

In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

(2015) Encun Du et al.   Journal of Animal Science and Biotechnology

β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

(2013) Herbert Michlmayr et al.   FEMS MICROBIOLOGY LETTERS

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

(2013) Verica Aleksic et al.   MICROBIOLOGICAL RESEARCH

Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities

(2012) Freda M. McIntosh et al.   ENVIRONMENTAL MICROBIOLOGY

Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils

(2012) D. Thapa et al.   MICROBIOLOGY-SGM

Association of Fecal Microbial Diversity and Taxonomy with Selected Enzymatic Functions

(2012) Roberto Flores et al.   PLoS One

IFCC primary reference procedures for the measurement of catalytic activity concentrations of enzymes at 37 °C. Part 9: Reference procedure for the measurement of catalytic concentration of alkaline phosphatase

(2011) Gerhard Schumann et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

A metagenomic  -glucuronidase uncovers a core adaptive function of the human intestinal microbiome

(2010) K. Gloux et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal

Distribution of β-glucosidase and β-glucuronidase activity and of β-glucuronidase gene gus in human colonic bacteria

(2008) Marta Dabek et al.   FEMS MICROBIOLOGY ECOLOGY