In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens

Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers

(2013) J.H. Cho et al.   Livestock Science

Xylanase supplementation to a wheat-based diet alleviated the intestinal mucosal barrier impairment of broiler chickens challenged byClostridium perfringens

(2012) Dan Liu et al.   AVIAN PATHOLOGY

Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers

(2012) Jia-Chi Hong et al.   Livestock Science

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Understanding the interactions between metabolites isolated from Achyrocline satureioides in relation to its antibacterial activity

(2012) Mariana Belén Joray et al.   PHYTOMEDICINE

Bacterial translocation in cirrhosis is not caused by an abnormal small bowel gut microbiota

(2011) Helen Steed et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

(2011) Jasna Ivanovic et al.   FOOD CONTROL

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance1

(2011) N. Mathlouthi et al.   JOURNAL OF ANIMAL SCIENCE

Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells

(2011) Jeanine Inamuco et al.   VETERINARY MICROBIOLOGY

Effects of dietary supplementation with phytonutrients on vaccine-stimulated immunity against infection with Eimeria tenella

(2011) Sung Hyen Lee et al.   VETERINARY PARASITOLOGY

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc)

(2010) L. Abildgaard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

(2010) Joris Michiels et al.   ARCHIVES OF ANIMAL NUTRITION

Exogenous lysozyme influences Clostridium perfringens colonization and intestinal barrier function in broiler chickens

(2010) Dan Liu et al.   AVIAN PATHOLOGY

Control ofClostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils

(2010) L. Timbermont et al.   AVIAN PATHOLOGY

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

(2010) Lucia Rivas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs

(2010) C.F.M. de Lange et al.   Livestock Science

Disease producing capability of netB positive isolates of C. perfringens recovered from normal chickens and a cow, and netB positive and negative isolates from chickens with necrotic enteritis

(2010) Joan A. Smyth et al.   VETERINARY MICROBIOLOGY

In vitroevaluation of the activity of microencapsulated carvacrol againstEscherichia coliwith K88 pili

(2009) Q. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity of essential oils and structurally related synthetic food additives towardsClostridium perfringens

(2008) W. Si et al.   JOURNAL OF APPLIED MICROBIOLOGY

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

NetB, a New Toxin That Is Associated with Avian Necrotic Enteritis Caused by Clostridium perfringens

(2008) Anthony L. Keyburn et al.   PLoS Pathogens

Rethinking our understanding of the pathogenesis of necrotic enteritis in chickens

(2008) Filip Van Immerseel et al.   TRENDS IN MICROBIOLOGY

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE