Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

Glutathionylation: a regulatory role of glutathione in physiological processes

(2018) Kristina Dominko et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Nano-delivery systems for encapsulation of dietary polyphenols: An experimental approach for neurodegenerative diseases and brain tumors

(2018) T. Squillaro et al.   BIOCHEMICAL PHARMACOLOGY

Polyphenols and Bioavailability: an update

(2018) Hui Teng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction

(2018) Yating Bao et al.   MOLECULES

Enhanced activity of superoxide dismutase is a common response to dietary and genetically induced increased cholesterol levels

(2018) Kristina Dominko et al.   NUTRITIONAL NEUROSCIENCE

UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction

(2018) Ivona Elez Garofulić et al.   JOURNAL OF FOOD SCIENCE

Wine Lees Polyphenols as a Novel Functional Bioactive Compound in the Protection against Oxidative Stress and Hyperlipidemia

(2017) Irena Landeka Jurčević et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

(2017) Vanja Lovrić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries

(2017) Erin Kelly et al.   MOLECULES

Cytotoxic and Apoptotic Activities of Prunus spinosa Trigno Ecotype Extract on Human Cancer Cells

(2017) Stefania Meschini et al.   MOLECULES

Bioactivity Potential of Prunus spinosa L. Flower Extracts: Phytochemical Profiling, Cellular Safety, Pro-inflammatory Enzymes Inhibition and Protective Effects Against Oxidative Stress In Vitro

(2017) Anna Marchelak et al.   Frontiers in Pharmacology

Toxicological evaluation of the flavonoid-rich extract from Maydis stigma : Subchronic toxicity and genotoxicity studies in mice

(2016) Ke-Zheng Peng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

(2016) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

(2016) Weiyou Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry

(2016) Souradipta Ganguly et al.   PLoS One

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity

(2015) Gerard Bryan Gonzales et al.   DRUG METABOLISM REVIEWS

Medicinal and local food plants in the south of Alava (Basque Country, Spain)

(2015) Rocίo Alarcόn et al.   JOURNAL OF ETHNOPHARMACOLOGY

The Effects of Blackthorn (Prunus Spinosa L.) Addition on Certain Quality Characteristics of Ice Cream

(2015) Arzu Kavaz Yuksel   JOURNAL OF FOOD QUALITY

Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

(2015) Raquel Pinacho et al.   Journal of Functional Foods

In vivo antioxidant activity of total flavonoids from indocalamus leaves in aging mice caused by D-galactose

(2012) Sheng-lang Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

(2011) Gorka Menendez-Baceta et al.   GENETIC RESOURCES AND CROP EVOLUTION