Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro

Protective effect of Ganoderma lucidum spore extract in trimethylamine‐ N ‐oxide‐induced cardiac dysfunction in rats

(2021) Yadi Liu et al.   JOURNAL OF FOOD SCIENCE

Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation

(2021) Tingting Sang et al.   CARBOHYDRATE POLYMERS

Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiota

(2021) Yang Yang et al.   CARBOHYDRATE POLYMERS

Polysaccharides of Sporoderm-Broken Spore of Ganoderma lucidum Modulate Adaptive Immune Function via Gut Microbiota Regulation

(2021) Lu Su et al.   Evidence-based Complementary and Alternative Medicine

Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats

(2021) Yumei Jiang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Ganoderma lucidum polysaccharide modulates gut microbiota and immune cell function to inhibit inflammation and tumorigenesis in colon

(2021) Cuiling Guo et al.   CARBOHYDRATE POLYMERS

Ganoderma lucidum (Reishi) an edible mushroom; a comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties

(2021) Rizwan Ahmad et al.   PHYTOTHERAPY RESEARCH

Amelioration of Hepatic Steatosis in Mice through Bacteroides uniformis CBA7346-Mediated Regulation of High-Fat Diet-Induced Insulin Resistance and Lipogenesis

(2021) Hye-Bin Lee et al.   Nutrients

Morel Production Related to Soil Microbial Diversity and Evenness

(2021) Hao Tan et al.   Microbiology Spectrum

Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry

(2021) Lixuan Liu et al.   Frontiers in Veterinary Science

Fecal IgA Levels Are Determined by Strain-Level Differences in Bacteroides ovatus and Are Modifiable by Gut Microbiota Manipulation

(2020) Chao Yang et al.   Cell Host & Microbe

In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

(2020) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

(2020) Su-Ling Zeng et al.   Science Advances

In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

(2020) Xiao Zhang et al.   CARBOHYDRATE POLYMERS

An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

(2020) David Rios-Covian et al.   Frontiers in Microbiology

Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro

(2020) Xujiao Li et al.   CARBOHYDRATE POLYMERS

Catabolism of Saccharina japonica polysaccharides and oligosaccharides by human fecal microbiota

(2020) Xiao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model

(2020) Hong Yao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide from Pleurotus nebrodensis: Physicochemical, structural characterization and in vitro fermentation characteristics

(2020) Yingying Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism

(2020) Jin He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

(2020) Yuntao Liu et al.   CARBOHYDRATE POLYMERS

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

(2020) Fei Li et al.   CARBOHYDRATE POLYMERS

Gut microbiota-derived metabolites as central regulators in metabolic disorders

(2020) Allison Agus et al.   GUT

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts

(2020) Ming Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary fibre in gastrointestinal health and disease

(2020) Samantha K. Gill et al.   Nature Reviews Gastroenterology & Hepatology

Effects of Yeast Mannan Which Promotes Beneficial Bacteroides on the Intestinal Environment and Skin Condition: A Randomized, Double-Blind, Placebo-Controlled Study

(2020) Reiko Tanihiro et al.   Nutrients

Review of the relationships among polysaccharides, gut microbiota, and human health

(2020) Qianqian Song et al.   FOOD RESEARCH INTERNATIONAL

Novel strains of Bacteroides fragilis and Bacteroides ovatus alleviate the LPS-induced inflammation in mice

(2019) Huizi Tan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

A human gut bacterial genome and culture collection for improved metagenomic analyses

(2019) Samuel C. Forster et al.   NATURE BIOTECHNOLOGY

Extract Methods, Molecular Characteristics, and Bioactivities of Polysaccharide from Alfalfa (Medicago sativa L.)

(2019) Chen Zhang et al.   Nutrients

Bacteroidetes use thousands of enzyme combinations to break down glycans

(2019) Pascal Lapébie et al.   Nature Communications

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

(2019) Kaitlyn Oliphant et al.   Microbiome

Free Fatty Acid Receptors in Health and Disease

(2019) Ikuo Kimura et al.   PHYSIOLOGICAL REVIEWS

Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

(2019) Fei Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, structural characterization, and immunomodulatory activity of the polysaccharides from Ganoderma lucidum

(2019) Jia Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intake of Ganoderma lucidum polysaccharides reverses the disturbed gut microbiota and metabolism in type 2 diabetic rats

(2019) Mingyi Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Coordinated changes of gut microbiome and lipidome differentiates nonalcoholic steatohepatitis (NASH) from isolated steatosis

(2019) Minyi Qian et al.   LIVER INTERNATIONAL

Effect of a Chinese medical nutrition therapy diet on gut microbiota and short chain fatty acids in the simulator of the human intestinal microbial ecosystem (SHIME)

(2019) Ruiyu Wu et al.   Journal of Functional Foods

The chemical character of polysaccharides from processed Morindae officinalis and their effects on anti-liver damage

(2019) Huilin Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Human Gut Microbiome: From Association to Modulation

(2018) Thomas S.B. Schmidt et al.   CELL

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

(2018) Guijie Chen et al.   FOOD CHEMISTRY

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   FOOD CHEMISTRY

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

(2018) Wangting Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

From nutraceutical to clinical trial: frontiers in Ganoderma development

(2018) Kai-Di Hsu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Recent insights into Shigella

(2018) Stephen Baker et al.   CURRENT OPINION IN INFECTIOUS DISEASES

An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors

(2018) Yousi Fu et al.   Journal of Functional Foods

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

(2017) Qiao Ding et al.   FOOD HYDROCOLLOIDS

Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats

(2017) Mingliang Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier

(2017) Da Zhou et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Ganoderma lucidum polysaccharides improve insulin sensitivity by regulating inflammatory cytokines and gut microbiota composition in mice

(2017) S. Xu et al.   Journal of Functional Foods

Effects of Ganoderma lucidum polysaccharides on chronic pancreatitis and intestinal microbiota in mice

(2016) Koukou Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Polysaccharide from Ganoderma atrum Improves Liver Function in Type 2 Diabetic Rats via Antioxidant Action and Short-Chain Fatty Acids Excretion

(2016) Ke-Xue Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

(2016) Darrell W. Cockburn et al.   JOURNAL OF MOLECULAR BIOLOGY

The evolution of cooperation within the gut microbiota

(2016) Seth Rakoff-Nahoum et al.   NATURE

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

(2016) Sathish Sivaprakasam et al.   PHARMACOLOGY & THERAPEUTICS

Global Profiling of Carbohydrate Active Enzymes in Human Gut Microbiome

(2015) Tanudeep Bhattacharya et al.   PLoS One

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator

(2014) Fernanda Bianchi et al.   FOOD RESEARCH INTERNATIONAL

Bacteroides uniformis CECT 7771 Ameliorates Metabolic and Immunological Dysfunction in Mice with High-Fat-Diet Induced Obesity

(2012) Paola Gauffin Cano et al.   PLoS One

Effect of exclusive enteral nutrition on gut microflora function in children with Crohn's disease

(2012) Bo Tjellström et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Hydrolysis of microalgae cell walls for production of reducing sugar and lipid extraction

(2010) Chun-Chong Fu et al.   BIORESOURCE TECHNOLOGY

Study on molecular structural characteristics of tea polysaccharide

(2010) Li Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES