The chemical character of polysaccharides from processed Morindae officinalis and their effects on anti-liver damage

Published 2019 View Full Article

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Title
The chemical character of polysaccharides from processed Morindae officinalis and their effects on anti-liver damage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 141, Issue -, Pages 410-421
Publisher
Elsevier BV
Online
2019-08-27
DOI
10.1016/j.ijbiomac.2019.08.213

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