Effect of Freeze-Chilled Treatment on Flavor of Grass Carp (Ctenopharyngodon idellus) Fillets and Soups During Short-Term Storage

Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short-term chilled storage

(2013) Xiaofei Yin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

(2012) Hui Hong et al.   FOOD CHEMISTRY

Quality changes of farmed cobia steaks held in cold stores (−18 °C)

(2012) Jeyashakila Robinson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage

(2012) Lina Zhang et al.   Journal of Aquatic Food Product Technology

Effects of chilled storage on quality of vacuum packed meagre fillets

(2012) İsmail Yüksel Genç et al.   JOURNAL OF FOOD ENGINEERING

Establishment of kinetic models based on electrical conductivity and freshness indictors for the forecasting of crucian carp (Carassius carassius) freshness

(2011) Lei Yao et al.   JOURNAL OF FOOD ENGINEERING

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

(2011) Jinjie Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage

(2011) Yongling Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet

(2010) A.K.M. Azad SHAH et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

The effects of superchilled storage at −2°C on the microbiological and organoleptic properties of cold-smoked salmon before retail display

(2009) A. Beaufort et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

(2008) A. Patsias et al.   FOOD MICROBIOLOGY