Establishment of kinetic models based on electrical conductivity and freshness indictors for the forecasting of crucian carp (Carassius carassius) freshness

Title
Establishment of kinetic models based on electrical conductivity and freshness indictors for the forecasting of crucian carp (Carassius carassius) freshness
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 107, Issue 2, Pages 147-151
Publisher
Elsevier BV
Online
2011-07-06
DOI
10.1016/j.jfoodeng.2011.06.034

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