Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

Published 2012 View Full Article

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Title
Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1476-1482
Publisher
Elsevier BV
Online
2012-11-16
DOI
10.1016/j.foodchem.2012.11.031

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