Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

Published 2008 View Full Article

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Title
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 4, Pages 575-581
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.fm.2008.02.008

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