24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit

Crosstalk between Brassinosteroid and Redox Signaling Contributes to the Activation of CBF Expression during Cold Responses in Tomato

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Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance

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Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

(2021) Ziyin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism

(2021) Bing Xie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury

(2021) Kefeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined Use of Trichoderma atroviride CCTCCSBW0199 and Brassinolides to Control Botrytis cinerea Infection in Tomato

(2020) Tingting Li et al.   PLANT DISEASE

Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

(2020) Mingjie Ma et al.   SCIENTIA HORTICULTURAE

Lipids Composition in Plant Membranes

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Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention

(2020) Wanying Ge et al.   FOOD CHEMISTRY

Recent advances in bio‐chemical, molecular and physiological aspects of membrane lipid derivatives in plant pathology

(2020) Oludoyin Adeseun Adigun et al.   PLANT CELL AND ENVIRONMENT

The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism

(2020) Shufen Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of low temperature-induced plasma membrane lipidome remodeling combined with gene expression analysis reveals mechanisms that regulate membrane lipid desaturation in Carica papaya

(2020) Mingjie Chen et al.   SCIENTIA HORTICULTURAE

MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit

(2019) Chunbo Song et al.   PLANT AND CELL PHYSIOLOGY

Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

(2019) Li Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

(2019) Yajuan Wang et al.   Frontiers in Plant Science

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

(2019) Wanying Ge et al.   FOOD CHEMISTRY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

24-Epibrassinolide; an active brassinolide and its role in salt stress tolerance in plants: A review

(2018) Mohsin Tanveer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Molecular Regulation of CBF Signaling in Cold Acclimation

(2018) Yiting Shi et al.   TRENDS IN PLANT SCIENCE

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

(2018) Li Wang et al.   FOOD CHEMISTRY

Amelioration of cold-induced oxidative stress by exogenous 24-epibrassinolide treatment in grapevine seedlings: Toward regulating the ascorbate–glutathione cycle

(2018) Ze-Ya Chen et al.   SCIENTIA HORTICULTURAE

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

(2016) Zhanli Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

Differential Expression of the CBF Gene Family During Postharvest Cold Storage and Subsequent Shelf-Life of Peach Fruit

(2013) Li Liang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage

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