Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosumL.): Glycoalkaloids and phenolic acids show synergistic effects

Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

(2015) Alma Fernanda Sanchez Maldonado et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents

(2014) Alma Fernanda Sánchez Maldonado et al.   FOOD RESEARCH INTERNATIONAL

Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities

(2014) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Characterization of the fungi associated with ascochyta blight of field pea in Alberta, Canada

(2013) Jianfeng Liu et al.   CROP PROTECTION

Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry

(2013) Shunyan Mo et al.   LIPIDS

Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium spp.

(2012) Simmon Hofstetter et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

(2011) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Phylogenetic Distribution of Fungal Sterols

(2010) John D. Weete et al.   PLoS One

Fragmentation investigation of brassinosteroid compounds by ion trap and quadrupole time-of-flight mass spectrometry

(2010) Feifeng Huo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough

(2009) Chonggang Zhang et al.   FOOD MICROBIOLOGY

Fluorescence Techniques Using Dehydroergosterol to Study Cholesterol Trafficking

(2008) Avery L. McIntosh et al.   LIPIDS