Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry
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Title
Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry
Authors
Keywords
Phytosterols, Brassicasterol, Campesterol, Cycloartenol, β-Sitosterol, Stigmasterol, Lupeol, Edible oil, LC–MS–MS, Quantitation
Journal
LIPIDS
Volume 48, Issue 9, Pages 949-956
Publisher
Wiley
Online
2013-07-25
DOI
10.1007/s11745-013-3813-3
References
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