Antimicrobial Mechanism and Activity of Dodecyl Rosmarinate against Staphylococcus carnosus LTH1502 as Influenced by Addition of Salt and Change in pH

Published 2014 View Full Article

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Journal

JOURNAL OF FOOD PROTECTION

Volume 77, Issue 3, Pages 444-452

Publisher

International Association for Food Protection

Online

2014-02-28

DOI

10.4315/0362-028x.jfp-13-239

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