Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties
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Title
Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties
Authors
Keywords
Egg white protein, Polyphenol, Ultrasound, Antioxidant, Emulsifying, Digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 113600
Publisher
Elsevier BV
Online
2022-05-31
DOI
10.1016/j.lwt.2022.113600
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