Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes

Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches

(2021) Bingyong Mao et al.   Genes

Anti-inflammatory potential of Lactiplantibacillus plantarum IDCC 3501 and its safety evaluation

(2021) Soo-Yeon Yang et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress

(2021) Yan-yan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai

(2021) Yan-yan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

(2020) Yuxin Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Next-generation sequencing to elucidate adaptive stress response and plantaricin genes among Lactobacillus plantarum strains

(2020) Zuriat Jabbar et al.   Future Microbiology

Detection of nitrite degradation by Lactobacillus plantarum DMDL9010 through the anaerobic respiration electron transport chain using proteomic analysis

(2020) Kun Yao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation of yogurt-flavored bases by mixed lactic acid bacteria with the addition of lipase

(2020) Yan-yan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

(2020) Muhammad Shahid Riaz Rajoka et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of microencapsulation on morphology, physicochemical properties and flavour profiles of solid yoghurt‐flavoured bases

(2020) Yan‐yan Huang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing

(2020) Teng Qi et al.   FOOD CONTROL

In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough

(2019) Yang Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.

(2019) Tao Huang et al.   GENOMICS

Transcriptomic insights into the heat stress response of Dunaliella bardawil

(2019) Ming-Hua Liang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Roles and applications of probiotic Lactobacillus strains

(2018) Zhongwang Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of Lactobacillus amylolyticus L6 as potential probiotics based on genome sequence and corresponding phenotypes

(2018) Yongtao Fei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum

(2018) Yunyun Jiang et al.   Journal of Functional Foods

Complete Genome Sequencing of Lactobacillus plantarum ZLP001, a Potential Probiotic That Enhances Intestinal Epithelial Barrier Function and Defense Against Pathogens in Pigs

(2018) Wei Zhang et al.   Frontiers in Physiology

Advances in the genomics and metabolomics of dairy lactobacilli: A review

(2017) Ewelina Stefanovic et al.   FOOD MICROBIOLOGY

Complete genome sequence of bacteriocin-producing Lactobacillus plantarum KLDS1.0391, a probiotic strain with gastrointestinal tract resistance and adhesion to the intestinal epithelial cells

(2017) Fang-Fang Jia et al.   GENOMICS

Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability

(2017) Sundru Manjulata Devi et al.   Probiotics and Antimicrobial Proteins

Lactobacillus plantarum and Its Probiotic and Food Potentialities

(2017) Hamza Ait Seddik et al.   Probiotics and Antimicrobial Proteins

The probiotic role ofLactobacillus plantarumin reducing risks associated with cardiovascular disease

(2016) Dong-Mei Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese

(2016) Ramila Azat et al.   Journal of Zhejiang University-SCIENCE B

Comparative genomic analysis of Lactobacillus plantarum ZJ316 reveals its genetic adaptation and potential probiotic profiles

(2016) Ping Li et al.   Journal of Zhejiang University-SCIENCE B

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

The Significance of Mutualistic Phages for Bacterial Ecology and Evolution

(2016) Nancy Obeng et al.   TRENDS IN MICROBIOLOGY

Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean

(2015) Chen-Jian Liu et al.   GENOMICS

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32

(2015) Ji Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Transporter Classification Database (TCDB): recent advances

(2015) Milton H. Saier et al.   NUCLEIC ACIDS RESEARCH

Molecular Characterization of Lactobacillus plantarum DMDL 9010, a Strain with Efficient Nitrite Degradation Capacity

(2014) Yong-tao Fei et al.   PLoS One

Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810

(2013) Kun Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The carbohydrate-active enzymes database (CAZy) in 2013

(2013) Vincent Lombard et al.   NUCLEIC ACIDS RESEARCH

Insights into the recognition of the human glycome by microbial carbohydrate-binding modules

(2012) Elizabeth Ficko-Blean et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Impact of 4 Lactobacillus plantarum capsular polysaccharide clusters on surface glycan composition and host cell signaling

(2012) Daniela M Remus et al.   Microbial Cell Factories

Complex Carbohydrate Utilization by the Healthy Human Microbiome

(2012) Brandi L. Cantarel et al.   PLoS One

Carbohydrate-active enzymes from pigmented Bacilli: a genomic approach to assess carbohydrate utilization and degradation

(2011) Nicola Manzo et al.   BMC MICROBIOLOGY

A physiologic approach to test the global antioxidant response of foods. The GAR method

(2011) S. Pastoriza et al.   FOOD CHEMISTRY

Role of Transporter Proteins in Bile Tolerance of Lactobacillus acidophilus

(2009) E. A. Pfeiler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains

(2009) Yolanda Sáenz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Lactobacillus plantarum JDM1

(2009) Z.-Y. Zhang et al.   JOURNAL OF BACTERIOLOGY

An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum

(2009) Dzung B. Diep et al.   PEPTIDES

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY