Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature

Title
Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature
Authors
Keywords
Fresh cut cabbage, Accumulated storage temperature, Bacteria multiplication, Color changes, Gene expression analysis
Journal
FOOD CONTROL
Volume 113, Issue -, Pages 107190
Publisher
Elsevier BV
Online
2020-02-24
DOI
10.1016/j.foodcont.2020.107190

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