Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions

Halophytes of the Mediterranean Basin—Underutilized Species with the Potential to Be Nutritious Crops in the Scenario of the Climate Change

(2021) Agatha Agudelo et al.   Foods

Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides

(2021) R. Martins-Noguerol et al.   FOOD CHEMISTRY

Halophyte planxts from sustainable marine aquaponics are a valuable source of omega-3 polar lipids

(2020) Elisabete Maciel et al.   FOOD CHEMISTRY

Progress in the Study and Use of Seawater Vegetables

(2020) Lingyu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional Indices for Assessing Fatty Acids: A Mini-Review

(2020) Jiapeng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease

(2020) Denisa Margină et al.   FOOD AND CHEMICAL TOXICOLOGY

Wild vs cultivated halophytes: Nutritional and functional differences

(2020) Viana Castañeda-Loaiza et al.   FOOD CHEMISTRY

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

(2020) Alexandre R. Lima et al.   FOOD CHEMISTRY

The influence of salinity on the vegetative growth, osmolytes and chloride concentration of four halophytic species

(2019) Silvia Jiménez-Becker et al.   JOURNAL OF PLANT NUTRITION

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

(2019) Franca Marangoni et al.   ATHEROSCLEROSIS

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

(2018) S.A. Petropoulos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas

(2018) Sumira Jan et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes

(2018) Elisabete Maciel et al.   PHYTOCHEMISTRY

Antioxidant Defenses in Wild Growing Halophyte Crithmum maritimum from Inland and Coastline Populations

(2018) Lorenzo Gil et al.   CHEMISTRY & BIODIVERSITY

Halophytes: Gourmet food with nutritional health benefits?

(2017) Luísa Barreira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Halophytes in biosaline agriculture: Mechanism, utilization, and value addition

(2017) Ganesh C. Nikalje et al.   LAND DEGRADATION & DEVELOPMENT

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

(2017) Jesús Santana-Gálvez et al.   MOLECULES

Diverse salinity responses in Crithmum maritimum tissues at different salinities over time

(2017) Faiza Hamdani et al.   Journal of Soil Science and Plant Nutrition

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

(2016) Nacim Nabet et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rutin Inhibits Neuroinflammation and Provides Neuroprotection in an Experimental Rat Model of Subarachnoid Hemorrhage, Possibly Through Suppressing the RAGE–NF-κB Inflammatory Signaling Pathway

(2016) Guangzhi Hao et al.   NEUROCHEMICAL RESEARCH

Petroselinic acid purification and its use for the fermentation of new sophorolipids

(2016) Elisabeth I. P. Delbeke et al.   AMB Express

Antioxidative and anti-inflammatory activity of functional foods

(2015) Chi-Cheng Lu et al.   Current Opinion in Food Science

Halophyte agriculture: Success stories

(2014) Suresh Panta et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

(2014) I J Onakpoya et al.   JOURNAL OF HUMAN HYPERTENSION

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effects of salinity on flowering, morphology, biomass accumulation and leaf metabolites in an edible halophyte

(2014) Y. Ventura et al.   AoB Plants

Mechanism of Salinity Tolerance in Plants: Physiological, Biochemical, and Molecular Characterization

(2014) Bhaskar Gupta et al.   International Journal of Genomics

Lysine metabolism in mammalian brain: an update on the importance of recent discoveries

(2013) André Hallen et al.   AMINO ACIDS

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

(2013) Ana Romojaro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method

(2012) Ines Jallali et al.   ACTA PHYSIOLOGIAE PLANTARUM

Halophyte crop cultivation: The case for Salicornia and Sarcocornia

(2012) Yvonne Ventura et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Antioxidant activity and phenol content of Crithmum maritimum L. leaves

(2008) Laetitia Meot-Duros et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY