Wild vs cultivated halophytes: Nutritional and functional differences

Use of organic composts to suppress bentgrass diseases in Agrostis stolonifera

(2019) Luísa Coelho et al.   BIOLOGICAL CONTROL

If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products

(2019) Viana Castañeda-Loaiza et al.   INDUSTRIAL CROPS AND PRODUCTS

Edible halophytes of the Mediterranean basin: Potential candidates for novel food products

(2018) S.A. Petropoulos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Relationships between spatio-temporal changes in the sedimentary environment and halophytes zonation in salt marshes

(2017) Isabel Contreras-Cruzado et al.   GEODERMA

Halophytes: Gourmet food with nutritional health benefits?

(2017) Luísa Barreira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biochemical profile and in vitro neuroprotective properties of Carpobrotus edulis L., a medicinal and edible halophyte native to the coast of South Africa

(2017) M.I. Rocha et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Cell type-specific responses to salinity - the epidermal bladder cell transcriptome ofMesembryanthemum crystallinum

(2015) Dong-Ha Oh et al.   NEW PHYTOLOGIST

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cytoprotective and antioxidant effects of the edible halophyte Sarcocornia perennis L. (swampfire) against lead-induced toxicity in renal cells

(2013) Manel Gargouri et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The marine halophytes Carpobrotus edulis L. and Arthrocnemum macrostachyum L. are potential sources of nutritionally important PUFAs and metabolites with antioxidant, metal chelating and anticholinesterase inhibitory activities

(2012) Luísa Custódio et al.   BOTANICA MARINA

Halophyte crop cultivation: The case for Salicornia and Sarcocornia

(2012) Yvonne Ventura et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Salt tolerance in the halophyte Salicornia dolichostachya Moss: Growth, morphology and physiology

(2012) Diana Katschnig et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

(2012) J. Santos et al.   JOURNAL OF CHROMATOGRAPHY A

Magnesium mobility in soils as a challenge for soil and plant analysis, magnesium fertilization and root uptake under adverse growth conditions

(2012) A. Gransee et al.   PLANT AND SOIL

Antioxidant effects and UVB protective activity of Spirulina (Arthrospira platensis) products fermented with lactic acid bacteria

(2011) Jiang-Gong Liu et al.   PROCESS BIOCHEMISTRY

Advanced analysis of nutraceuticals

(2010) J. Bernal et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Halophytes and salt-tolerant plants as potential forage for ruminants in the Near East region

(2010) Hassan M. El Shaer   SMALL RUMINANT RESEARCH

Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts

(2009) Cristina Megías et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus

(2009) Falleh Hanen et al.   FOOD AND CHEMICAL TOXICOLOGY

ECOLOGY: Crops for a Salinized World

(2008) J. Rozema et al.   SCIENCE

Evidence for preferential depths of metal retention in roots of salt marsh plants

(2007) Miguel Caetano et al.   SCIENCE OF THE TOTAL ENVIRONMENT