DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products

One-step SYBR green-based real-time RT-PCR assay for detection of foot-and-mouth disease virus circulating in India

(2022) Jitendra K. Biswal et al.   VIRUS GENES

Effects of conventional processing methods on whey proteins in production of native whey powder

(2021) Klaus Muuronen et al.   INTERNATIONAL DAIRY JOURNAL

Screening of miRNAs in plasma as a diagnostic biomarker for cardiac disease based on optimization of extraction and qRT-PCR condition assay through amplification efficiency

(2021) Eunmi Ban et al.   BMC BIOTECHNOLOGY

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

(2021) Styliani Roufou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

(2020) Amaya Velasco et al.   Foods

Determination of content of camel milk in adulterated milk samples by normalized real‐time polymerase chain reaction system based on single‐copy nuclear genes

(2020) Zhiying Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk

(2020) Chung-Shiuan Wu et al.   Foods

Comparative review and the recent progress in detection technologies of meat product adulteration

(2020) Yun‐Cheng Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools

(2020) José Luan da Paixão Teixeira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR

(2020) Tingting Li et al.   FOOD CHEMISTRY

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

(2019) C. S. Ranadheera et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Current status of global dairy goat production: an overview

(2019) Beth A. Miller et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Development and Validation of a Fast DNA Extraction Protocol for Fish Products

(2019) Xiong Xiong et al.   Food Analytical Methods

Basic principles for developing real-time PCR methods used in food analysis: a review

(2019) Tae Sun Kang   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR

(2019) Lu Deng et al.   Food Analytical Methods

Comparison of DNA quality in raw and reconstituted milk during sterilization

(2018) J. Liao et al.   JOURNAL OF DAIRY SCIENCE

Quantification of bovine leukemia virus proviral DNA using a low-cost real-time polymerase chain reaction

(2018) M.I. Petersen et al.   JOURNAL OF DAIRY SCIENCE

Detection of Gluten-Rich Cereals in Processed Foods with Enhanced Sensitivity by Targeting Mitochondrial DNA Using PCR

(2018) Nahed Ahmed et al.   Food Analytical Methods

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

(2018) Jonathan Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of goat meat adulteration by real-time PCR based on a reference primer

(2018) Ting Ting Li et al.   FOOD CHEMISTRY

Detection of transgenic rice line TT51-1 in processed foods using conventional PCR, real-time PCR, and droplet digital PCR

(2018) Xiaofu Wang et al.   FOOD CONTROL

Novel quantitative real-time PCR approach to determine safflower ( Carthamus tinctorius ) adulteration in saffron ( Crocus sativus )

(2017) Caterina Villa et al.   FOOD CHEMISTRY

Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments

(2017) Jing Liao et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method

(2017) J. Liao et al.   JOURNAL OF DAIRY SCIENCE

Development of a rapid mitochondrial DNA extraction method for species identification in milk and milk products

(2017) J. Liao et al.   JOURNAL OF DAIRY SCIENCE

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

(2017) Tabea Brick et al.   Nutrients

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

(2016) Xing Ke et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition

(2016) Thiago de Oliveira Mendes et al.   FOOD CHEMISTRY

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

(2016) Gonca Bilge et al.   FOOD CHEMISTRY

Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

(2015) Bruna Mara Aparecida de Carvalho et al.   FOOD CHEMISTRY

Novel extraction method of genomic DNA suitable for long-fragment amplification from small amounts of milk

(2014) Y.F. Liu et al.   JOURNAL OF DAIRY SCIENCE

Determination of the Confidence Interval of the Relative Standard Deviation Using Convolution

(2013) Yijie Gao et al.   Journal of Pharmaceutical Innovation

Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey

(2011) Beatriz Sanmartín et al.   SMALL RUMINANT RESEARCH

MIQE précis: Practical implementation of minimum standard guidelines for fluorescence-based quantitative real-time PCR experiments

(2010) Stephen A Bustin et al.   BMC MOLECULAR BIOLOGY

Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

(2009) M. Outinen et al.   JOURNAL OF FOOD SCIENCE

Accuracy of a routine real-time PCR assay for the diagnosis of Pneumocystis jirovecii pneumonia

(2008) Judith Fillaux et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder

(2007) Maria G.E.G. Bremer et al.   INTERNATIONAL DAIRY JOURNAL