Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy

Published 2016 View Full Article

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Title
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy
Authors
Keywords
Whey adulteration, Milk powder, Laser induced breakdown spectroscopy (LIBS), Mineral composition, Chemometrics
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 183-188
Publisher
Elsevier BV
Online
2016-05-28
DOI
10.1016/j.foodchem.2016.05.169

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