Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea
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Title
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 17, Pages 5369-5376
Publisher
American Chemical Society (ACS)
Online
2022-04-21
DOI
10.1021/acs.jafc.2c01210
References
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Note: Only part of the references are listed.- Branched and linear fatty acid esters of hydroxy fatty acids (FAHFA) relevant to human health
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