Supplementation of Saturated Long-Chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice

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Title
Supplementation of Saturated Long-Chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice
Authors
Keywords
Metagenomics, Metabolomics, Microbiome, Microbiota
Journal
GASTROENTEROLOGY
Volume 148, Issue 1, Pages 203-214.e16
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1053/j.gastro.2014.09.014

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